BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
RIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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FLAMIGNI SRL
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Patisserie Products Assortment Bakery Products for Special Occasions Nougat Leavened Cakes Assorted Savoury Snacks
THE EXCELLENCE OF QUALITY. BISCUITS AND OTHER BAKED PRODUCTS, COLOMBA, PANETTONE, PANDORO, SHORTBREAD BISCUITS, AMARETTI, CONFECTIONARY PRODUCTS, NOUGAT.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
BRISTOT SRL
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Other Special Occasion Products Dry Biscuits Bread substitutes Patisserie Products Assortment Puff Pastry Patisserie Products
Bristot produces typical Italian biscuits (shortcrust, almond paste, puff pastry), regional specialities and savoury snacks. The hand-made production and the artisanal quality of our products makes us the leading company in terms of quality and taste of the products. We are organized to produce the large numbers needed to work with major customers and export to many European and non-European countries. The IFS and Organic certifications also make us the ideal partner to develop Private Label projects.
FURLAN GOURMET
Three decades of presence on the market have allowed us to develop the new original concept "Furlan Gourmet", a container of excellent made in Italy products. We group under a single brand the best that Italian craftsmanship can offer, collaborating with artisans who are the pride of Italian culinary art. In the wonderful world of Furlan Gourmet you will find Panettone, Dragees, Pralines, Nougat, Spread Cream and Macarons.
ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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BRIDOR SAS
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Sweet snacks Industrially-made bread Patisserie Products Assortment Puff Pastry Patisserie Products Bread/Pastries Other Frozen Bases
French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.
FRACCARO SPUMADORO SPA
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Other Special Occasion Products Sweet snacks Puff Pastry Patisserie Products Bakery Products for Special Occasions Sweet Snacks
Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
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VICENZI SPA
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Sponge finger biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Wafers
Since 1905, Matilde Vicenzi has been synonymous with high quality “Made in Italy” products. Established as a small patisserie producing cookies and pastries, it has successfully diversified its production over the years to become the Vicenzi Group, an international company that exports on over 100 foreign markets products. The company is the leading producer for: ladyfingers, macaroons, puff pastries, Grisbì filled cookies. The values that have guided this Verona-based company are longstanding experience in the production of refined pastries, selecting quality raw materials.
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SPERLARI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Nougat Milk Sweets, Toffee and Fudge Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Pralines - Chocolates
Sperlari, the Italian Confectionery Company since 1836
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
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BISCOTTIFICIO VERONA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sponge finger biscuits Other Patisserie Single Type Puff Pastry Patisserie Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
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BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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POSITANO FORNO & CREMERIA
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Biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Sweet/Confectionery Specialities
Positano Forno & Cremeria specializes in providing moments of pleasure.
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
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DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
IDB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
BRONTE DOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Bakery Products for Special Occasions Regional Specialities Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Brontedolci is a company located in the heart of Sicily, with more than 20 years of experience in the confectionery sector. Quality and reliability, together with a passion for their work, are the "core ingredients" on which the company's philosophy is based. Brontedolci is dedicated to the production of creams, nougat, biscuits, panettone and traditional Sicilian pistachio and almond sweets. All this using raw materials from our territory and combining traditional craftsmanship with modern techniques to offer the customer only the best!
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TORRONIFICIO DELLE MADONIE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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I PECCATUCCI DI MAMMA ANDREA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The Company "I Peccatucci di Mamma Andrea" was born in 1989 under the sign of high quality and refinement. Mamma Andrea takes advantage of her experience as a set and costume designer to create a show of colors, aromas and flavors, in which nothing is left to chance. In the late 90s, Mamma Andrea's creative flair opened up to new challenges, developed two new collections of products: the liqueurs, elixirs of citrus and aromatic herbs, and the savory preserves. Today, Mamma Andrea is confirmed as an excellence of 'Made in Sicily'.
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CONFINDUSTRIA BENEVENTO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
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ANTICHI SAPORI DELL'ETNA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Patisserie Products Assortment Bakery Products for Special Occasions Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Pistì is located at the foot of Mount Etna. Here it grows the famous PDO Green Pistachio from Bronte. We select only premiere raw materials to give birth to authentic masterpieces of pastry with a refined design. The proof is in our spreadable pistachio cream and artisan Panettoni, whom we are particularly proud of. We can satisfy even the more demanding customers with our line of savory products. Pistachio is the trademark of our delicacies, that we offer to the industries Raw, or as Grains, Flours and Pure Paste for icecreams, with our brand Madero.
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CONDORELLI - I.D.B. INDUSTRIA DOLCIARIA BELPASSO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
COMPANY LEADER IN ITALY MANUFACTURER OF SOFT TORRONE COVERED AND NOT COVERED, ALMOND DRINK (CLASSIC, BIO, PISTACHIO, ORANGE), GRANITA, PANETTONI, COLOMBE, EASTER EGGS, BISCUITS, CREAMS, MARZIPAN, CAKES, CHOCOLATE, PRALINES, DRAGEES, ALMOND PASTRIES , PISTACHIO PASTRIES, HONEY, MARMALADE AND JAMS, DESSERTS
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AIDA BIO S.R.L.
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Patisserie Products Assortment Regional Specialities Nougat Sweet/Confectionery Specialities
In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.