BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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RIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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A. GANDOLA & C. SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Biscuits Sponge finger biscuits
Gandola, taste the quality
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.
VICENZI SPA
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Sponge finger biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Wafers
Since 1905, Matilde Vicenzi has been synonymous with high quality “Made in Italy” products. Established as a small patisserie producing cookies and pastries, it has successfully diversified its production over the years to become the Vicenzi Group, an international company that exports on over 100 foreign markets products. The company is the leading producer for: ladyfingers, macaroons, puff pastries, Grisbì filled cookies. The values that have guided this Verona-based company are longstanding experience in the production of refined pastries, selecting quality raw materials.
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PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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BISCOTTIFICIO VERONA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sponge finger biscuits Other Patisserie Single Type Puff Pastry Patisserie Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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OFFICINE LA DAMA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Gift Baskets and Boxes Alcoholic Beers PET Alcoholic Beers Can Alcoholic Beers GLASS Distillates
BIRRA LA DAMA was born in 2012 in Rome. Here we experimented through a creative brewery laboratory, leading us to know "beers" in all its forms. Today, after brewing experiences in various parts of Europe, our new home is located in Bedizzole, a town near the shores of lake Garda. Our work does not consist only in producing beer, but we also create quality food products with it, designed with artisans from all over the national territory. We offer production consultancy, local set-up, beer tasting and hombrewing courses, haccp.
TORRONIFICIO DELLE MADONIE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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TERRA SICILIAE S.R.L.
OLICAV SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Gift Baskets and Boxes Ready Sauces
Olicav srl is a Tuscan company founded with the aim of bringing the best Italian food products to the table.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
CANDITFRUCHT SPA
ARTIBEL SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Jams Fruit preserved in mustard syrup Dried Fruit Other Special Occasion Products Gift Baskets and Boxes
Artibel, history and innovation on your table!
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
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WIMEX SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Speck Portioned and packaged cheeses Gift Baskets and Boxes Regional Specialities Bread and Bread Substitutes Fresh
GUSTOS is the leading monobrand company for the assortment of South Tyrolean specialties.
Gustos selects the best South Tyrolean products, made by small local artisans, in order to guarantee to its customers the best gastronomic quality and to transmit the authenticity and tradition of our beloved land.
You can not miss the famous South Tyrolean speck, our variety of cheese from South Tyrolean mountains, the tasty "canederli" (typical bread dumplings), the unforgettable strudel with fresh apples and much more...
WE BRING SOUTH TYROL AT YOUR HOME!
Gustos selects the best South Tyrolean products, made by small local artisans, in order to guarantee to its customers the best gastronomic quality and to transmit the authenticity and tradition of our beloved land.
You can not miss the famous South Tyrolean speck, our variety of cheese from South Tyrolean mountains, the tasty "canederli" (typical bread dumplings), the unforgettable strudel with fresh apples and much more...
WE BRING SOUTH TYROL AT YOUR HOME!
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BISCOTTIFICIO BELLI SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Patisserie Products Assortment Regional Specialities Leavened Cakes
PRODUCTION: ALMOND AND CHOCOLATE PASTRY BISCUITS (CANTUCCINI), AMARETTI AND LEAVENED PRODUCTS.
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TIPICO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Dry Biscuits Industrially-made bread Regional Specialities
We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
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MARABISSI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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COLLE DEL TARTUFO
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Truffles
In the mid'70s a young Giuseppe and his trusted dog, were riding a moped through the green hills of Umbria looking for the perfect spot to find truflles. One day they saw a majestic oak tree towering on top of a hill and decided to stop to look around. They found beautiful and fragrant truffles. As the year went by the young truffle hunter became a business company it is today one of the most significant realities of Umbria. This company now its called Colle del Tartufo and its simbol is an oak tree, to honor that magic place that gave so much to Giuseppe and his family