BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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CILIEGIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Piadina Specialities
IMPORTANT NEWS :
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSDOLFIN SPA
Dolfin has become a company with international distribution from a predominantly regional distribution company. Dolfin products are currently present in Italy throughout the large-scale retail trade (GDO) and organized distribution (DO).
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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FUMAIOLO SRL
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Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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UMBRIA EAT SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Easter Eggs Chocolate Vegetable-based dessert Pralines - Chocolates Sweet Snacks Bars
Our name, our brand. Laloni.It’s in the history of a Umbrian family, made by masters of dining and agri-food excellencies, where this innovative start-up finds its origins.Love for real taste passed down through the generations, until reaching to the project carried on by the youngest in the family,Gessica,with the passion for chocolate and its multiple properties.The idea:Describe the Italian style within a small bite: throughout the creation of the finest chocolate pralines of high and functional quality.
The mission is to portray Italian beauty, sharing sweetness and wellness.
The mission is to portray Italian beauty, sharing sweetness and wellness.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
MAJANI 1796 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Easter Eggs Chocolate Mini Chocolate Eggs solid or filled Pralines - Chocolates Bars
Majani is the oldest chocolate factory in Italy. Since 1796 our everyday commitment is to create a product of unique taste and appearence, that gives a different and unforgettable chocolate experience.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
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TORRONIFICIO DELLE MADONIE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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NACRE' S.R.L.
The Company Nacre srl was founded in 2018 as a company for the esteem of the city of Modica and for the passion for modica chocolate, which in 2019 became IGP recognition (protected geographical identification). Our intention was to create a brand in the market that respects tradition and innovation, trying to put a high quality chocolate on the market using products from our Sicily (Pistachio di Bronte, Avola almonds, etc.), creating an innovative packaging studied down to the smallest detail, offering a unique product on the market.
CANDITFRUCHT SPA
E.L.G. FOODS SRL
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FREEG SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
We produce baked products in an allergen free dedicated factory (on request also organic), with our brand or with Private Label.
Great flexibility and mixing of raw material thanks by our internal R&D department.
Great flexibility and mixing of raw material thanks by our internal R&D department.
WALCOR S.P.A
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Founded in 1954 by Walter Corsanini, from whose initials the company takes its name, Walcor was born in a small artisan laboratory and has grown over the years into an international company specialized in the production of chocolate coins, Easter eggs, chocolate figures and so on.
In 2020 Walcor obtained the prestigious recognition of “Historical brand of Italian excellence”, and in 2022, Walcor was acquired by the American company Jp Morgan Asset Management (through the Lynstone fund) and Invitalia, through the Historical brand of Italian excellence.
In 2020 Walcor obtained the prestigious recognition of “Historical brand of Italian excellence”, and in 2022, Walcor was acquired by the American company Jp Morgan Asset Management (through the Lynstone fund) and Invitalia, through the Historical brand of Italian excellence.
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ALIMENTA PRODUZIONI S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Piadina Specialities Regional Specialities
We are a company from the Romagna region of Italy, founded by people from Romagna with both a national and international outlook. A young company driven by propulsive energy. We founded our company in 2013 as a small company characterised by a strong DNA linked to the products locally produced in our region and the high quality they convey, and we rapidly became one of the largest producers of the Piadina Romagnola. We are present in all reference channels through a complete range of products: LARGE-SCALE RETAIL TRADE, FOOD SERVICE and GASTRONOMY.
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BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
EUROVO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Aperitifs Liqueurs Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.
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PASTICCERIE SINATTI
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Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
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TALEA SRL
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Preserves Other Special Occasion Products Dry Biscuits Bakery Products for Special Occasions
We are Elena and Claudia Longo, in love with our Puglia and everything that revolves around it, formed in the example of our parents who made Parco La Serra Ricevimenti, a historic family business, an excellence in catering and event organization . In recent years we have created Le Filari, with a line of biscuits, jams and EVO oil and we have started the production of leavened products, panettone and colombe, carrying forward a line of high quality pastry products signed Parco La Serra, thus combining the craftsmanship of the Italian tradition to the passionate soul of Puglia
PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.