BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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FIMARDOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
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BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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BISCOTTIFICIO RICCIARDI FR S.R.L.S.
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Other Special Occasion Products Bread Sticks Bread substitutes Regional Specialities Speciality Taralli
My tarallucci are born from the Ricciardi family, custodians of taste for three generations: ideal mix of creativity, territory and excellent raw materials to whet your palate.
Perfect for moments of joy, for breakfast with tea, yogurt, for a tasty break or to accompany cured meats wine and beer.
Enjoy your meal !
May everything always and with "tarallucci and wine "
Perfect for moments of joy, for breakfast with tea, yogurt, for a tasty break or to accompany cured meats wine and beer.
Enjoy your meal !
May everything always and with "tarallucci and wine "
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PASTICCERIE SINATTI
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Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
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AMARETTI VIRGINIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
“Virginia” is a historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft "Amaretti", and nowadays boasts a broad range of exquisite and elegant specialties. For over 150 years, Virginia has made quality its company philosophy.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
FMTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening of 24 hours with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
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BISCOTTIFICIO DOMENICO MASCOLO S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
BISCOTTIFICIO DOMENICO MASCOLO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
ELIA SRL
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Bread Sticks Industrially-made bread Patisserie Products Assortment Pizza and Focaccia Products Ready Pizzas Bakery Products for Special Occasions
Elia La Boulangerie was born in Salerno.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
A modern and innovative center for the production of bread, pizza and bakery products with several points of sale in the area in constant growth.
We bake all day, according to a continuous process that respects the rising times. We follow an artisan path but with the help of modern techniques.
Particular interest is reserved for conservation. Nowadays, to meet the needs of the Ho.Re.Ca. and of the large-scale distribution, most of our products are also available pre-cooked frozen foods or raw semi-finished products to export the flavors of our land.
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AIDA BIO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Patisserie Products Assortment Regional Specialities Nougat Sweet/Confectionery Specialities
In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.
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ACCADEMIA MAESTRI DEL LIEVITO MADRE E DEL PANETTONE ITALIANO
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Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The ACCADEMIA MAESTRI DEL LIEVITO MADRE E DEL PANETTONE ITALIANO arises from the widespread need to defend, enhance and disseminate the artisan production of leavened products with mother yeast.
It is an autonomous organization, which carries out activities of promotion, training and cultural and professional updating and not currently identifiable in a specific way in the national and international panorama.
It is an autonomous organization, which carries out activities of promotion, training and cultural and professional updating and not currently identifiable in a specific way in the national and international panorama.
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BISCOTTIFICIO BELLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Patisserie Products Assortment Regional Specialities Leavened Cakes
PRODUCTION: ALMOND AND CHOCOLATE PASTRY BISCUITS (CANTUCCINI), AMARETTI AND LEAVENED PRODUCTS.
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PRATO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Produces premium quality artisan bakery products.
Breadsticks, savory snacks, biscuits and fine Piedmontese pastry specialties .
Breadsticks, savory snacks, biscuits and fine Piedmontese pastry specialties .
ALIMENTARI DIANA
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Other Special Occasion Products Other Patisserie Single Type Patisserie Products Assortment Regional Specialities Sweet/Confectionery Specialities
ALIMENTARI DIANA DA OLTRE 50 ANNI SI OCCUPA DELLA PRODUZIONE E COMMERCIALIZZAZIONE DI GENERI ALIMENTARI. NEGLI ULTIMI ANNI ABBIAMO INDUSTRIALIZZATO LA PRODUZIONE DI SUGHI D'UVA (PREPARAZIONE A BASE DI MOSTO D'UVA DA UVE LAMBRUSCO) E TORTELLI DOLCI FRITTI RIPIENI MANTENENDO COME PRIMA CARATTERISTICA LA QUALITA' E L'ARTIGIANALITA' DEI PRODOTTI. LA GDO E LE RETI DISTRIBUTIVE REGIONALI, HANNO NEGLI ULTIMI ANNI PERMESSO AI NOSTRI PRODOTTI DI ESSERE COMMERCIALIZZATI NEL NORD ITALIA, SOPRATUTTO NEI PERIODI STAGIONALI IN CUI NELLE FAMIGLIE SI CONSUMANO PRODOTTI ALIMENTARI LEGATI ALLA TRADIZIONE.
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DA RE SPA A SOCIO UNICO
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Bread Sticks
The Da Re corp., which can boast a tradition which has gone on for generations in the field of bread-making, has been completely renewed in the late ‘80s with the develop of a brand new product: “i Bibanesi”.
The Bibanesi are crunchy breadsticks, hand stretched and for this reason unique in their shape. The selection of extremely fresh and genuine ingredients, the exclusive use of superior quality extra virgin olive oil and a working method anchored to the best artisan tradition have made “i Bibanesi”, over the years one of the most appreciated bakery products by millions of consumers.
The Bibanesi are crunchy breadsticks, hand stretched and for this reason unique in their shape. The selection of extremely fresh and genuine ingredients, the exclusive use of superior quality extra virgin olive oil and a working method anchored to the best artisan tradition have made “i Bibanesi”, over the years one of the most appreciated bakery products by millions of consumers.
COSE BUONE ITALIANE SRL
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DOLOMAIS
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Our company is located on the slopes of the Dolomites
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
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PANIFICIO GRISSINIFICIO BO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Company specialized in the artisanal production of Piedmontese hand-stretched breadsticks and crispy focaccine