BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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POSITANO FORNO & CREMERIA
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Biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Sweet/Confectionery Specialities
Positano Forno & Cremeria specializes in providing moments of pleasure.
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
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COSE BUONE ITALIANE SRL
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LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
DECO INDUSTRIE SCPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Bread substitutes Other Patisserie Single Type Bakery Products for Special Occasions
Deco Industrie produces FMCG for the food industry, such as biscuits, pastries, seasonal sweets specialties (panettone, pandoro and colomba) and bread substitutes (crostini). It is a well-established company supplying markets with its own brands and as contract manufacturers for leading retail brands and prestigious industrial customers.
LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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MARABISSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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BABA' NAPOLETANI S.N.C. DI VERDE CIRO E C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WINE, BEER AND ALCOHOLIC BEVERAGES
Babà Napoletani s.n.c. is an Italian artisan company leading in the production of babà both dried and in jars in various liqueurs of different flavours, liqueurs and creams of various flavours, jams, marmalades and lemon biscuits. The company now led by Verde Ciro is always careful to purchase high quality raw materials to always give its customers a quality product. Today the company is present with its products both in Italy and abroad and works with both large-scale distribution and small businesses thanks also to its distributors both in Italy and abroad.
GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
BRISTOT SRL
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Other Special Occasion Products Dry Biscuits Bread substitutes Patisserie Products Assortment Puff Pastry Patisserie Products
Bristot produces typical Italian biscuits (shortcrust, almond paste, puff pastry), regional specialities and savoury snacks. The hand-made production and the artisanal quality of our products makes us the leading company in terms of quality and taste of the products. We are organized to produce the large numbers needed to work with major customers and export to many European and non-European countries. The IFS and Organic certifications also make us the ideal partner to develop Private Label projects.
CRICH NUOVA INDUSTRIA BISCOTTI SPA
FIMARDOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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BRIDOR SAS
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Sweet snacks Industrially-made bread Patisserie Products Assortment Puff Pastry Patisserie Products Bread/Pastries Other Frozen Bases
French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.
LA VIA DEL TÈ FIRENZE DAL 1961
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other infusions Hibiscus Camomile Sachets- Filters - Loose Decaffeinated Tea Normal Tea Biscuits
The company was set up in 1961 through the enterprising spirit of Alfredo Carrai.
Alfredo , fascinated by the world of tea decided to accept the challenge of introducing into Italy
the consumption and culture of a drink barely known .
La Via del Tè product collections are tailored to suit the different needs of Retail and Hospitality sector, offering whole leaf teas, exclusive tea blends and herbal teas packed in tins, in biodegradable nylon tea bags and cotton tea pouches.
All products talk of Italian style with true passion for details, coming from the Florentine artisan heritage.
Alfredo , fascinated by the world of tea decided to accept the challenge of introducing into Italy
the consumption and culture of a drink barely known .
La Via del Tè product collections are tailored to suit the different needs of Retail and Hospitality sector, offering whole leaf teas, exclusive tea blends and herbal teas packed in tins, in biodegradable nylon tea bags and cotton tea pouches.
All products talk of Italian style with true passion for details, coming from the Florentine artisan heritage.
F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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FRACCARO SPUMADORO SPA
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Other Special Occasion Products Sweet snacks Puff Pastry Patisserie Products Bakery Products for Special Occasions Sweet Snacks
Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
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A. GANDOLA & C. SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Biscuits Sponge finger biscuits
Gandola, taste the quality
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.
TEDESCO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions
The Tedesco group sells their products in over 40 countries.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
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VICENZI SPA
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Sponge finger biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Wafers
Since 1905, Matilde Vicenzi has been synonymous with high quality “Made in Italy” products. Established as a small patisserie producing cookies and pastries, it has successfully diversified its production over the years to become the Vicenzi Group, an international company that exports on over 100 foreign markets products. The company is the leading producer for: ladyfingers, macaroons, puff pastries, Grisbì filled cookies. The values that have guided this Verona-based company are longstanding experience in the production of refined pastries, selecting quality raw materials.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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BISCOTTIFICIO VERONA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sponge finger biscuits Other Patisserie Single Type Puff Pastry Patisserie Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
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FARMO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Pastas Biscuits Savoury Snacks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.