BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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MARABISSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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MASONI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Artisan company founded in Colle Val D'Elsa, province of Siena, in 1885.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
DOLCIARIA LA FENICE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Dry Biscuits Bakery Products for Special Occasions Regional Specialities
La Dolciaria La Fenice Srl was established in July 1999. It is located in the municipality of Reitano (Me), on the western side of the Nebrodi Mountains, about 500 meters from the Santo Stefano di Camastra (Me) motorway exit.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
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BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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F.LLI COLLIVASONE SNC
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Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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PASTICCERIE SINATTI
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Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
AMARETTI VIRGINIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
“Virginia” is a historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft "Amaretti", and nowadays boasts a broad range of exquisite and elegant specialties. For over 150 years, Virginia has made quality its company philosophy.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
In Virginia, it's not the sweets and recipes that are molded around technology, but the machineries rather that are specifically designed to respect the product. The assortment today includes, in addition to the famous soft Amaretti, a wide range of sweet specialties.
ETNA DOLCE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Bakery Products for Special Occasions Regional Specialities Leavened Cakes Sweet Snacks
Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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BACCO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Regional Specialities Ready Pesto Sauces Sweet Snacks Bars
Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency
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BRONTE DOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Bakery Products for Special Occasions Regional Specialities Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Brontedolci is a company located in the heart of Sicily, with more than 20 years of experience in the confectionery sector. Quality and reliability, together with a passion for their work, are the "core ingredients" on which the company's philosophy is based. Brontedolci is dedicated to the production of creams, nougat, biscuits, panettone and traditional Sicilian pistachio and almond sweets. All this using raw materials from our territory and combining traditional craftsmanship with modern techniques to offer the customer only the best!
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BISCOTTIFICIO DOMENICO MASCOLO S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
BISCOTTIFICIO DOMENICO MASCOLO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
TUMMINELLO SRL
ACCADEMIA MAESTRI DEL LIEVITO MADRE E DEL PANETTONE ITALIANO
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Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The ACCADEMIA MAESTRI DEL LIEVITO MADRE E DEL PANETTONE ITALIANO arises from the widespread need to defend, enhance and disseminate the artisan production of leavened products with mother yeast.
It is an autonomous organization, which carries out activities of promotion, training and cultural and professional updating and not currently identifiable in a specific way in the national and international panorama.
It is an autonomous organization, which carries out activities of promotion, training and cultural and professional updating and not currently identifiable in a specific way in the national and international panorama.
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PISTACCHIO SPA
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Hazelnut-base spreads Bakery Products for Special Occasions Regional Specialities Nougat Ready Pesto Sauces
The flagship of the entire products range is, the PDO line, that includes excellent products made with the finest ingredients carefully selected, like the exclusive Pistacchio “Verde di Bronte DOP”.Within the POD line we find the pistachio sweet spread cream, the pistachio salty pesto; our loved peccatucci (delicious pistachio crunchy nougats), pistachio soft nougats classic or with dark cocoa ; pistachio soft nougats white chocolate covered; pistachio flour and grain, that are ideal for making or garnishing delicious pastries.Lastly, the Panpistacchio panettone and Easter dove.
BONIFANTI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
B. LANGHE SNC DI MOLLARDO MAURIZIO&C.
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It all began in 1977 before, far from the limelight, in the privacy of a workshop, where they are handed down
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
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BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSDOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits