BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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BONIFANTI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSB. LANGHE SNC DI MOLLARDO MAURIZIO&C.
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It all began in 1977 before, far from the limelight, in the privacy of a workshop, where they are handed down
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
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SWEETS FACTORY SRL
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IYALIAN COMPANY THAT PRODUCES FROZEN PASTRY PRODUCTS
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
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LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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DECO INDUSTRIE SCPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Bread substitutes Other Patisserie Single Type Bakery Products for Special Occasions
Deco Industrie produces FMCG for the food industry, such as biscuits, pastries, seasonal sweets specialties (panettone, pandoro and colomba) and bread substitutes (crostini). It is a well-established company supplying markets with its own brands and as contract manufacturers for leading retail brands and prestigious industrial customers.
ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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MARABISSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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MASONI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Artisan company founded in Colle Val D'Elsa, province of Siena, in 1885.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
FLAMIGNI SRL
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Patisserie Products Assortment Bakery Products for Special Occasions Nougat Leavened Cakes Assorted Savoury Snacks
THE EXCELLENCE OF QUALITY. BISCUITS AND OTHER BAKED PRODUCTS, COLOMBA, PANETTONE, PANDORO, SHORTBREAD BISCUITS, AMARETTI, CONFECTIONARY PRODUCTS, NOUGAT.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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PAOLO LAZZARONI & FIGLI SPA
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Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Liqueurs
Based in Saronno, the Company is committed to offering a wide variety of high quality products to our partners, exporting in over 71 Countries its:
- BISCUITS & PANETTONI under`CHIOSTRO DI SARONNO` & AUGUSTA PANETTONI MILANO 1945 brandS. Very famous for Amaretti Chiostro di Saronno, Panettoni and other Specialities such as Cantuccini, Baci and Brutti & Buoni.
- LIQUEURS under `LAZZARONI` brand, including Amaretto Lazzaroni 1851 ( selected by the mixologist as the best ingredient for crafted cocktails) , Sambuca, Limoncino, Amaro, Grappa, Marsala and Amarene Amaretto cherries
- BISCUITS & PANETTONI under`CHIOSTRO DI SARONNO` & AUGUSTA PANETTONI MILANO 1945 brandS. Very famous for Amaretti Chiostro di Saronno, Panettoni and other Specialities such as Cantuccini, Baci and Brutti & Buoni.
- LIQUEURS under `LAZZARONI` brand, including Amaretto Lazzaroni 1851 ( selected by the mixologist as the best ingredient for crafted cocktails) , Sambuca, Limoncino, Amaro, Grappa, Marsala and Amarene Amaretto cherries
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DOLCIARIA LA FENICE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Dry Biscuits Bakery Products for Special Occasions Regional Specialities
La Dolciaria La Fenice Srl was established in July 1999. It is located in the municipality of Reitano (Me), on the western side of the Nebrodi Mountains, about 500 meters from the Santo Stefano di Camastra (Me) motorway exit.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
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IMPASTO ITALIANO SRL
ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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PASTICCERIE SINATTI
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Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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A. GANDOLA & C. SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Biscuits Sponge finger biscuits
Gandola, taste the quality
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.
Spreads, cookies, snacks, chocolate… since 1964 we offer a wide selection of products that truly reflects our brand identity: a unique mix of genuineness, tradition, and innovation. We love delicious recipes passed down through generations, and we never forget our founder’s Aldo Gandola motto: “Quality at a fair price”. But we also love to experiment and try out unusual ingredients and innovative productions. The result? An explosion of taste.