BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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DECO INDUSTRIE SCPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Bread substitutes Other Patisserie Single Type Bakery Products for Special Occasions
Deco Industrie produces FMCG for the food industry, such as biscuits, pastries, seasonal sweets specialties (panettone, pandoro and colomba) and bread substitutes (crostini). It is a well-established company supplying markets with its own brands and as contract manufacturers for leading retail brands and prestigious industrial customers.
ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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BISCOTTIFICIO VERONA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sponge finger biscuits Other Patisserie Single Type Puff Pastry Patisserie Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
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S.F. SARD.A.PAN. SRL -FERRELI FORNAI DAL 1954
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Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
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LE FARINE DEI NOSTRI SACCHI S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Biscuits Dry Biscuits Rusks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
Le Farine dei nostri sacchi was established in 2008 is authorizated from the Ministry of Health for the production and sale of mixtures and gluten-free products. Is certified ISO9001, IFS, BRC, BIO and FDA. A constant research has enabled us to put in point 20 different mixes of flour conventional and 4 organic. And in view of an evolution in the production of healthy and functional foods, the new "natisani" line embraces the characteristics of a product with less sugar and fat, more fiber and vegetable protein and two types of biscuits declared functional food.
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NT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Rusks Industrially-made bread Bakery Products for Special Occasions Speciality Taralli
Nt Food is a Tuscan company, leader in the gluten-free market, with a wide assortment that combines taste, health and convenience.Thanks to three internal production facilities, a multi-channel distribution and more than a 25-year-experience, the company has developed key knowledges in the industrial process and innovation, becoming a specialist in the new food needs and spokesman of the new lifestyles linked to gluten-free and free from.
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TUMMINELLO SRL
SOTTOLESTELLE SRL SOCIETA' BENEFIT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
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TA ITALIA SPA
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MAISON COLIBRI was founded in 1896 in Pons, a small French village better known as "The city of biscuitsi". He makes his fortune by selling the delicious sweets on a wooden cart to travelers of the nearby railway station. Over the years it undergoes an industrialization process but always maintains its craft bases. After over a century of activity, MAISON COLIBRI continues to churn out its delicacies faithfully following the traditional recipes, using high quality raw materials and the passion of its master confectioners.
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GRISSIN BON SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Grissin Bon has been operating for over fifty years in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has six manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 6% rusks market share.
The company works with many different sales channels such as wholesalers, large distribution and foodservice.
Grissin Bon produces private labels for the most important national and international large-scale retail chains.
Grissin Bon has six manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 6% rusks market share.
The company works with many different sales channels such as wholesalers, large distribution and foodservice.
Grissin Bon produces private labels for the most important national and international large-scale retail chains.
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LA MOLE - F.LLI MILAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialisingin the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence.
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ALIMENTARI DIANA
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Other Special Occasion Products Other Patisserie Single Type Patisserie Products Assortment Regional Specialities Sweet/Confectionery Specialities
ALIMENTARI DIANA DA OLTRE 50 ANNI SI OCCUPA DELLA PRODUZIONE E COMMERCIALIZZAZIONE DI GENERI ALIMENTARI. NEGLI ULTIMI ANNI ABBIAMO INDUSTRIALIZZATO LA PRODUZIONE DI SUGHI D'UVA (PREPARAZIONE A BASE DI MOSTO D'UVA DA UVE LAMBRUSCO) E TORTELLI DOLCI FRITTI RIPIENI MANTENENDO COME PRIMA CARATTERISTICA LA QUALITA' E L'ARTIGIANALITA' DEI PRODOTTI. LA GDO E LE RETI DISTRIBUTIVE REGIONALI, HANNO NEGLI ULTIMI ANNI PERMESSO AI NOSTRI PRODOTTI DI ESSERE COMMERCIALIZZATI NEL NORD ITALIA, SOPRATUTTO NEI PERIODI STAGIONALI IN CUI NELLE FAMIGLIE SI CONSUMANO PRODOTTI ALIMENTARI LEGATI ALLA TRADIZIONE.
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DA RE SPA A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread Sticks
The Da Re corp., which can boast a tradition which has gone on for generations in the field of bread-making, has been completely renewed in the late ‘80s with the develop of a brand new product: “i Bibanesi”.
The Bibanesi are crunchy breadsticks, hand stretched and for this reason unique in their shape. The selection of extremely fresh and genuine ingredients, the exclusive use of superior quality extra virgin olive oil and a working method anchored to the best artisan tradition have made “i Bibanesi”, over the years one of the most appreciated bakery products by millions of consumers.
The Bibanesi are crunchy breadsticks, hand stretched and for this reason unique in their shape. The selection of extremely fresh and genuine ingredients, the exclusive use of superior quality extra virgin olive oil and a working method anchored to the best artisan tradition have made “i Bibanesi”, over the years one of the most appreciated bakery products by millions of consumers.
APULIA FOOD SRL
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Speciality Taralli
WHO WE ARE - Leader company in the production of taralli. Currently, our company boasts collaborations with the most important retailers of G.D.O. and D.O. throughout all the italian territory and in part even abroad. The added value that still distinguishes us today is to make our taralli not forgetting the tradition. In fact, among our lines we have that of handmaid braids " Le Treccine", a distinctive symbol that still characterizes us on the market. To produce our taralli we use only the highest quality raw materials that give a unique fragrance and flavor.
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BALVITEN GLUTEN FREE SP. ZO.O. SP.K.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread
BALVITEN GLUTEN FREE è stata fondata nel 2007
Produciamo e distribuiamo a marchio Balviten o MDD. Realizziamo prodotti mirati a mercati ben precisi:
1. Alimenti per celiaci e intolleranti alle proteine del frumento
2. Alimenti ipoproteici e aproteici
3. Alimenti formulati per la dieta chetogenica
MISSION: La nostra missione è migliorare la vita delle persone che devono seguire una dieta senza glutine
VISION: Portiamo più piacere e normalità nella loro vita grazie ai prodotti simili per sapore ai cibi convenzionali
I NOSTRI CERTIFICATI: IFS / BRC / BIO / GF
Camera bianca: ISO7
Produciamo e distribuiamo a marchio Balviten o MDD. Realizziamo prodotti mirati a mercati ben precisi:
1. Alimenti per celiaci e intolleranti alle proteine del frumento
2. Alimenti ipoproteici e aproteici
3. Alimenti formulati per la dieta chetogenica
MISSION: La nostra missione è migliorare la vita delle persone che devono seguire una dieta senza glutine
VISION: Portiamo più piacere e normalità nella loro vita grazie ai prodotti simili per sapore ai cibi convenzionali
I NOSTRI CERTIFICATI: IFS / BRC / BIO / GF
Camera bianca: ISO7
CILIEGIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Piadina Specialities
IMPORTANT NEWS :
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
BONIFANTI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
COSE BUONE ITALIANE SRL
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BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSB. LANGHE SNC DI MOLLARDO MAURIZIO&C.
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It all began in 1977 before, far from the limelight, in the privacy of a workshop, where they are handed down
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
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LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
DOLOMAIS
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Our company is located on the slopes of the Dolomites
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.