BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
RIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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BRIDOR SAS
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Sweet snacks Industrially-made bread Patisserie Products Assortment Puff Pastry Patisserie Products Bread/Pastries Other Frozen Bases
French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.
F.LLI COLLIVASONE SNC
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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FRACCARO SPUMADORO SPA
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Other Special Occasion Products Sweet snacks Puff Pastry Patisserie Products Bakery Products for Special Occasions Sweet Snacks
Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
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DAL COLLE SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Drip cakes
Dal Colle s.p.a. is a leader company producing oven baked naturally leavened products since 1896.
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
TEDESCO SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions
The Tedesco group sells their products in over 40 countries.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
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EREMIA S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Sweet snacks Bread substitutes Cereals, Low-Calorie Baby Flours Extruded Sweets
Every day we produce naturally gluten-free flours and cereal cakes, using only raw materials grown on our land. We oversee our production process entirely from the field to the table, and we directly interface with the final consumer. This guarantees a short and controlled supply chain, the freshness and consistency of our products. Furthermore, it allows us to prioritize the health of our customers, the protection and sustainability of the environment. We strive to ensure that our offering fully represents our core values such as the passion for our land and assiduous willingness to improve.
PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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IDB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
OFFICINE LA DAMA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Gift Baskets and Boxes Alcoholic Beers PET Alcoholic Beers Can Alcoholic Beers GLASS Distillates
BIRRA LA DAMA was born in 2012 in Rome. Here we experimented through a creative brewery laboratory, leading us to know "beers" in all its forms. Today, after brewing experiences in various parts of Europe, our new home is located in Bedizzole, a town near the shores of lake Garda. Our work does not consist only in producing beer, but we also create quality food products with it, designed with artisans from all over the national territory. We offer production consultancy, local set-up, beer tasting and hombrewing courses, haccp.
TORRONIFICIO DELLE MADONIE
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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TERRA SICILIAE S.R.L.
OLICAV SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Gift Baskets and Boxes Ready Sauces
Olicav srl is a Tuscan company founded with the aim of bringing the best Italian food products to the table.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
FIBERPASTA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Sweet snacks Mixes and semi-processed products for bread making and bakery products
FiberPasta is an Italian producer of high quality healthy food such as low glycemic index and high fiber Pasta, Flour and bakery products. FiberPasta in 2001 was approved by the Italian Ministry of Health as pasta suitable for diabetics. We have recently lauched a innovative high vegetable protein line with PastaPro (protein pasta) and FarinaPro (protein flour), combining legume and cereal protein. Our products are recommended by nutritionists for weight and cholesterol control diets, for sport nutrition, vegans and vegetarians.
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BARILLA G. E R. F.LLI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Sweet snacks Industrially-made bread Ready Pesto Sauces
Barilla is a family company chaired by brothers Guido, Luca and Paolo Barilla. Founded by their great-grandfather Pietro Barilla, who opened a bakery in Parma in 1877, Barilla today is famous around the world for the excellence of food products. With its brands - Barilla, BluRhapsody, Mulino Bianco, Pan di Stelle, Gran Cereale, Harrys, Pavesi, Wasa, Filiz, Yemina, Misko, Voiello, Catelli, Lancia, Pasta Evangelists, Back to Nature, Barilla for Professionals - it brings people closer to the joy of food and makes quality the choice for a better life, from each individual to the planet.
CANDITFRUCHT SPA
ARTIBEL SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Jams Fruit preserved in mustard syrup Dried Fruit Other Special Occasion Products Gift Baskets and Boxes
Artibel, history and innovation on your table!
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.