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TORRONIFICIO DELLE MADONIE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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CANDITFRUCHT SPA
BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSRIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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DOLFIN SPA
Dolfin has become a company with international distribution from a predominantly regional distribution company. Dolfin products are currently present in Italy throughout the large-scale retail trade (GDO) and organized distribution (DO).
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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UMBRIA EAT SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Easter Eggs Chocolate Vegetable-based dessert Pralines - Chocolates Sweet Snacks Bars
Our name, our brand. Laloni.It’s in the history of a Umbrian family, made by masters of dining and agri-food excellencies, where this innovative start-up finds its origins.Love for real taste passed down through the generations, until reaching to the project carried on by the youngest in the family,Gessica,with the passion for chocolate and its multiple properties.The idea:Describe the Italian style within a small bite: throughout the creation of the finest chocolate pralines of high and functional quality.
The mission is to portray Italian beauty, sharing sweetness and wellness.
The mission is to portray Italian beauty, sharing sweetness and wellness.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Gift Baskets and Boxes Rusks Bakery Products for Special Occasions Regional Specialities
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
MAJANI 1796 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Easter Eggs Chocolate Mini Chocolate Eggs solid or filled Pralines - Chocolates Bars
Majani is the oldest chocolate factory in Italy. Since 1796 our everyday commitment is to create a product of unique taste and appearence, that gives a different and unforgettable chocolate experience.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method from bean to bar, as very few do.
We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products.
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OFFICINE LA DAMA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Gift Baskets and Boxes Alcoholic Beers PET Alcoholic Beers Can Alcoholic Beers GLASS Distillates
BIRRA LA DAMA was born in 2012 in Rome. Here we experimented through a creative brewery laboratory, leading us to know "beers" in all its forms. Today, after brewing experiences in various parts of Europe, our new home is located in Bedizzole, a town near the shores of lake Garda. Our work does not consist only in producing beer, but we also create quality food products with it, designed with artisans from all over the national territory. We offer production consultancy, local set-up, beer tasting and hombrewing courses, haccp.
TERRA SICILIAE S.R.L.
NACRE' S.R.L.
The Company Nacre srl was founded in 2018 as a company for the esteem of the city of Modica and for the passion for modica chocolate, which in 2019 became IGP recognition (protected geographical identification). Our intention was to create a brand in the market that respects tradition and innovation, trying to put a high quality chocolate on the market using products from our Sicily (Pistachio di Bronte, Avola almonds, etc.), creating an innovative packaging studied down to the smallest detail, offering a unique product on the market.
OLICAV SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Gift Baskets and Boxes Ready Sauces
Olicav srl is a Tuscan company founded with the aim of bringing the best Italian food products to the table.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
One of its main activities is the preparation of Christmas packaging and for all types of celebrations, alongside the sale of carefully selected food products under its own brand name.
The company's strength is customisation thanks to in-house graphics and printing.
ARTIBEL SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Jams Fruit preserved in mustard syrup Dried Fruit Other Special Occasion Products Gift Baskets and Boxes
Artibel, history and innovation on your table!
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
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WIMEX SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Speck Portioned and packaged cheeses Gift Baskets and Boxes Regional Specialities Bread and Bread Substitutes Fresh
GUSTOS is the leading monobrand company for the assortment of South Tyrolean specialties.
Gustos selects the best South Tyrolean products, made by small local artisans, in order to guarantee to its customers the best gastronomic quality and to transmit the authenticity and tradition of our beloved land.
You can not miss the famous South Tyrolean speck, our variety of cheese from South Tyrolean mountains, the tasty "canederli" (typical bread dumplings), the unforgettable strudel with fresh apples and much more...
WE BRING SOUTH TYROL AT YOUR HOME!
Gustos selects the best South Tyrolean products, made by small local artisans, in order to guarantee to its customers the best gastronomic quality and to transmit the authenticity and tradition of our beloved land.
You can not miss the famous South Tyrolean speck, our variety of cheese from South Tyrolean mountains, the tasty "canederli" (typical bread dumplings), the unforgettable strudel with fresh apples and much more...
WE BRING SOUTH TYROL AT YOUR HOME!