BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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MEDITERRANEA QUALITY FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Mediterranea Quality Food through its Laltrapizza brand produces Pinsa and Pizza bases both ambient and frozen. Two product lines, one for the Horeca channel and one for the Retail channel. We are present both in Italy and abroad. All products are handcrafted and processed according to an innovative method that involves leavening and maturing for over 60 hours. Each piece is prepared, worked and rolled out by hand by our experts; the hydration of the dough makes the product far more digestible.
AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
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PANIFICIO BISCOTTIFICIO PESCE SRL SOC. UNIPERSONALE
The respect for the Calabrian tradition, the many years of experience, the passion for work well done together with the quality of the ingredients and cutting-edge technology are the characteristics that give life to our products every day (frese, freselle, ciabatte, pancrostini and tarallini).
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
COLACCHIO FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Colacchio Food srl company was born in 1970, like a little familiar bakery. Its products are made by traditional method, handed down from father to son. Over the years the it has grown more and more producing products of increasing quality. Today it produces bakery products, bronze-drawn dried pasta and regional pasta. The secret of the products are the selection of high quality raw materials, and the production cycles that reflect the company tradition. Nowadays it is present in Europe, America and Australia, making known all over the world “taste and tradition of Calabria”.