BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
UNION SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Bread substitutes Regional Specialities Speciality Taralli Extruded Sweets
Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
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ANTONIO MATTEI BISCOTTIFICIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
In 1858 Antonio Mattei opened his business in Prato for the production and sale of typical Almond Biscuits (Biscotti di Prato), commonly known as 'Cantucci' or 'Cantuccini', and also of other Tuscan sweet specialties.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
The biscuit factory has retained the name of the founder although since the early 1900s it has been managed by the Pandolfini family, to whom numerous preparations are still made daily in the historic center of Prato, and in the same premises since 1858.
From the 1940s to today tradition and innovation have characterized the history of the biscuit factory.
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MASONI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Artisan company founded in Colle Val D'Elsa, province of Siena, in 1885.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
Still owned by the Masoni family, the company specializes in the production of traditional sweets from Siena and Tuscany.
In particular, we are specialists in the production of the three Tuscan PGI specialties: Panforte di Siena PGI, Cantuccini Toscani PGI with almonds, and Ricciarelli di Siena PGI.
Our company exports to over ten countries and we are able to produce under Private Label for important customers.
BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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RICETTA ITALIANA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Regional Specialities Ready Sauces
Ricetta Italiana, owner of the brand My Cooking Box, is a startup born from the passion for Italian cuisine. My Cooking Box is a box which contains all the necessary ingredients in the right portions to cook an Italian gourmet recipe directly at home. In the box you’ll find the step-by-step recipe and high quality and made in Italy ingredients selected carefully among the best regional producers. All the ingredients have a long shelf life and they don’t need to be refrigerated: you can easily cook whenever you want!
My Cooking Box is an original and innovative gift idea, all Made in Italy!
My Cooking Box is an original and innovative gift idea, all Made in Italy!
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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BACCO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Regional Specialities Ready Pesto Sauces Sweet Snacks Bars
Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency
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BRONTE DOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Bakery Products for Special Occasions Regional Specialities Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Brontedolci is a company located in the heart of Sicily, with more than 20 years of experience in the confectionery sector. Quality and reliability, together with a passion for their work, are the "core ingredients" on which the company's philosophy is based. Brontedolci is dedicated to the production of creams, nougat, biscuits, panettone and traditional Sicilian pistachio and almond sweets. All this using raw materials from our territory and combining traditional craftsmanship with modern techniques to offer the customer only the best!
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BISCOTTIFICIO DOMENICO MASCOLO S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
BISCOTTIFICIO DOMENICO MASCOLO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
PUGLIA SAPORI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Puglia Sapori has been on the market for almost 30 years, earning a name for itself by producing high quality salty snacks typical of the Apulian region in Italy. In time the company started a growth process which made it stand out as an established reality both in Italy and abroad, and it also equipped itself with an advanced factory and modern automatisms. Our core business is the production of Taralli and Tarallini, all yeast free, palm oil free, vegan friendly and formulated only with carefully selected raw materials. They are divided in the classic, organic and gluten free lines
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BISCOTTIFICIO BELLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Patisserie Products Assortment Regional Specialities Leavened Cakes
PRODUCTION: ALMOND AND CHOCOLATE PASTRY BISCUITS (CANTUCCINI), AMARETTI AND LEAVENED PRODUCTS.
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ALIMENTA PRODUZIONI S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Piadina Specialities Regional Specialities
We are a company from the Romagna region of Italy, founded by people from Romagna with both a national and international outlook. A young company driven by propulsive energy. We founded our company in 2013 as a small company characterised by a strong DNA linked to the products locally produced in our region and the high quality they convey, and we rapidly became one of the largest producers of the Piadina Romagnola. We are present in all reference channels through a complete range of products: LARGE-SCALE RETAIL TRADE, FOOD SERVICE and GASTRONOMY.
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CHERCHI SRL
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Crackers Bread substitutes Regional Specialities Bread and Bread Substitutes Fresh Savoury Snacks
Cherchi srl is an artisan company ounded in 1995, that specializes in manufacturing and marketing of Sardinian Parchment Crackers, a variety of the traditional carasau bread. Twenty years of experience and professionalism allow the Cherchi family to ensure a high quality product while preserving the flavours and traditions of Sardinia.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
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TIPICO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Dry Biscuits Industrially-made bread Regional Specialities
We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
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PISTACCHIO SPA
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Hazelnut-base spreads Bakery Products for Special Occasions Regional Specialities Nougat Ready Pesto Sauces
The flagship of the entire products range is, the PDO line, that includes excellent products made with the finest ingredients carefully selected, like the exclusive Pistacchio “Verde di Bronte DOP”.Within the POD line we find the pistachio sweet spread cream, the pistachio salty pesto; our loved peccatucci (delicious pistachio crunchy nougats), pistachio soft nougats classic or with dark cocoa ; pistachio soft nougats white chocolate covered; pistachio flour and grain, that are ideal for making or garnishing delicious pastries.Lastly, the Panpistacchio panettone and Easter dove.