BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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LA BOLLA SRLS
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
L'ABBONDANZA DEL PANE DAL 1945 DI GENNARO ABBONDANTE & C SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Since 1945, our company has continued the family tradition in the production of bread and baked products using sourdough and an artisanal manufacturing process that guarantees quality and good Italian taste. We produce frozen bread and baked goods, we specialize in stuffed pizzas and we also have a dry line. Crostini, freselle, bruschetta, saltimbocca, panuozzi etc.
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
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ALIMENTA PRODUZIONI S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Piadina Specialities Regional Specialities
We are a company from the Romagna region of Italy, founded by people from Romagna with both a national and international outlook. A young company driven by propulsive energy. We founded our company in 2013 as a small company characterised by a strong DNA linked to the products locally produced in our region and the high quality they convey, and we rapidly became one of the largest producers of the Piadina Romagnola. We are present in all reference channels through a complete range of products: LARGE-SCALE RETAIL TRADE, FOOD SERVICE and GASTRONOMY.
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DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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UNION SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Bread substitutes Regional Specialities Speciality Taralli Extruded Sweets
Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza Savoury Specialities
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
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BISCOTTIFICIO VERONA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sponge finger biscuits Other Patisserie Single Type Puff Pastry Patisserie Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
BISCOTTIFICIO VERONA, founded 40 year ago by the MARINI family in Verona – Italy is focused on the production and selling of Italian sweet bakery specialities: Lady fingers, Amaretti, Cantuccini, Puff Pastry , Canestrelli and Krumiri typical butter biscuits chocolate and filled biscuits, special cookies.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
The factory with its three lines of production is certified BRC and IFS for the development of our MARINI and BISCOTTIFICIO VERONA brands as well as PRIVATE LABEL for important retailers all over the world.
Passion and quality at achievable price is our value.
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BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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RICETTA ITALIANA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Regional Specialities Ready Sauces
Ricetta Italiana, owner of the brand My Cooking Box, is a startup born from the passion for Italian cuisine. My Cooking Box is a box which contains all the necessary ingredients in the right portions to cook an Italian gourmet recipe directly at home. In the box you’ll find the step-by-step recipe and high quality and made in Italy ingredients selected carefully among the best regional producers. All the ingredients have a long shelf life and they don’t need to be refrigerated: you can easily cook whenever you want!
My Cooking Box is an original and innovative gift idea, all Made in Italy!
My Cooking Box is an original and innovative gift idea, all Made in Italy!
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ETNA DOLCE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Bakery Products for Special Occasions Regional Specialities Leavened Cakes Sweet Snacks
Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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BACCO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Regional Specialities Ready Pesto Sauces Sweet Snacks Bars
Bacco is an artisan company of pistachio production and transformation. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw materials. Bacco has first of all chosen to achieve high quality standards, has obtained the certifications UNI EN ISO 9001, ISO 14001, BRC and IFS. When in our labels we write “Made in Sicily”, this is the proud of people who have made a pact with their clients, committed to give only Sicilian quality with a maximum degree of transparency
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BISCOTTIFICIO DOMENICO MASCOLO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Industrially-made bread Bread substitutes Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Biscottificio Mascolo is an Italian company specialized in the production of high quality bakery products. It exports all over the world since 1951 and counts among its best customers large & small GDO , as weel as catering and specialized Wholesalers. Its success lies in the high quality of its products (the result of a careful selection of the best Italian raw materials), in its artisan production system, in the short delivery times, which always ensures a fragrant products and mostly in the competence of the CEO and all his collaborators.
MOLINO RIVETTI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKSTOP categories
Bread Sticks Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Mixes and semi-processed products for bread making and bakery products Cereals, Low-Calorie Baby Flours
Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
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PUGLIA SAPORI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Puglia Sapori has been on the market for almost 30 years, earning a name for itself by producing high quality salty snacks typical of the Apulian region in Italy. In time the company started a growth process which made it stand out as an established reality both in Italy and abroad, and it also equipped itself with an advanced factory and modern automatisms. Our core business is the production of Taralli and Tarallini, all yeast free, palm oil free, vegan friendly and formulated only with carefully selected raw materials. They are divided in the classic, organic and gluten free lines
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PINSAMI SRL
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases
Pinsami is based in Reggio Emilia (Italy) and it's Leader in the production of high-quality Italian artisanal Pinsas.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
Born with the name of Pinsalab, Pinsami sells its pinsa bases in Italy and in Europe, in mass market and Food Service both, with a wide range of sizes and references, and different preservations (fresh, frozen, ambient).
All of our pinsa bases are the result of carefully selected raw materials, slow rising and
stretching strictly by hand.
Our facility is equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
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MARGHERITA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Founded in 1991 as a family business, Margherita Srl is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
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AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
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BISCOTTIFICIO BELLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Patisserie Products Assortment Regional Specialities Leavened Cakes
PRODUCTION: ALMOND AND CHOCOLATE PASTRY BISCUITS (CANTUCCINI), AMARETTI AND LEAVENED PRODUCTS.