BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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DULCIOLIVA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
The focus of Dulcioliva production are specialities made of chocolate, such as the famous CUNEESI WITH RHUM, COCOA TRUFFLES and GIANDUIOTTI.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
BARBERO DAVIDE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
136 years of emotions. Davide Barbero is a traditional craft company. Since 1883. A family company, in love with its work. Nougat and chocolate in the heart of Piedmont. Precisely in Asti. Davide Barbero is the company of gluttons. Who loves chocolate and nougat. Who loves to smile. All products are strictly handmade. Work slowly, as once.
Davide Barbero uses only raw materials of the highest quality.
Davide Barbero uses only raw materials of the highest quality.
PASTIFICIO DUTTO SRL
SFOGLIA TORINO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sfoglia Torino starts in 1978 in Buttigliera d Asti and promotes cooked or frozen uncooked semi-finished puff pastry, short pastry and short crust pastry. From the initial 500 m2 it s grown until the actual modern and automated structure covering 6000 m2 that occupies about 120 employees and with a production of about 3000 kg/h and a distribution covering the entire national territory and several European markets. The company is specialized in the production of frozen foods: mini pizzas,cocktail snacks and uncooked savory pies made of puff pastry,precooked small pizzas, cocktail-snack
ROENGO SRL
Roengo is an artisan, family company located in Turin that produce and distribute premium, gluten-free, lactose free and vegan food products.
We are flexible and can adapt our service to our customers's expectations.
Our target is to develop products that are safe, good and with a good price.
We are flexible and can adapt our service to our customers's expectations.
Our target is to develop products that are safe, good and with a good price.