BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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PANIFICIO GRISSINIFICIO BO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Company specialized in the artisanal production of Piedmontese hand-stretched breadsticks and crispy focaccine
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GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
ANTROPOS SAS DI VERZELLONI MATTIA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Casa Vecchio Mulino is a small family-run artisanal company and we produce Grissini Rubatà and Flatbreads from Piedmont; our laboratory is located in Carmagnola, a small town 25 km far from Torino and employs about 10 people.
The territory and the family traditions are ingredients necessary for the success of our products.
Working diligently to maintain the handmade techniques and traditions inherited from our grandparents, while embracing modern practices, we strive to uphold old baking traditions and craft.
The territory and the family traditions are ingredients necessary for the success of our products.
Working diligently to maintain the handmade techniques and traditions inherited from our grandparents, while embracing modern practices, we strive to uphold old baking traditions and craft.
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LA MOLE - F.LLI MILAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialisingin the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence.
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PRATO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Produces premium quality artisan bakery products.
Breadsticks, savory snacks, biscuits and fine Piedmontese pastry specialties .
Breadsticks, savory snacks, biscuits and fine Piedmontese pastry specialties .
TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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MOLINO PEILA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
PANEALBA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Panealba is manufacturing high quality breadsticks, croutons and savoury snacks. We have also a range of free-from products. Incorporates the brand CAMPIELLO leading company for the production of biscuits for breakfast and for snack. We have also a range of free-from products.
DE MORI SRL - SOC. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONSBARBERO DAVIDE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
136 years of emotions. Davide Barbero is a traditional craft company. Since 1883. A family company, in love with its work. Nougat and chocolate in the heart of Piedmont. Precisely in Asti. Davide Barbero is the company of gluttons. Who loves chocolate and nougat. Who loves to smile. All products are strictly handmade. Work slowly, as once.
Davide Barbero uses only raw materials of the highest quality.
Davide Barbero uses only raw materials of the highest quality.
PASTIFICIO DUTTO SRL
MICHELIS EGIDIO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SWEET AND SAVOURY SNACKS
The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.
SFOGLIA TORINO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sfoglia Torino starts in 1978 in Buttigliera d Asti and promotes cooked or frozen uncooked semi-finished puff pastry, short pastry and short crust pastry. From the initial 500 m2 it s grown until the actual modern and automated structure covering 6000 m2 that occupies about 120 employees and with a production of about 3000 kg/h and a distribution covering the entire national territory and several European markets. The company is specialized in the production of frozen foods: mini pizzas,cocktail snacks and uncooked savory pies made of puff pastry,precooked small pizzas, cocktail-snack
ROENGO SRL
Roengo is an artisan, family company located in Turin that produce and distribute premium, gluten-free, lactose free and vegan food products.
We are flexible and can adapt our service to our customers's expectations.
Our target is to develop products that are safe, good and with a good price.
We are flexible and can adapt our service to our customers's expectations.
Our target is to develop products that are safe, good and with a good price.
AGROALIMENTA SRL
In 2000 the historical Locanda La Posta starts the Agroalimenta Project.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
LA FINESTRA SUL CIELO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WATER AND SOFT DRINKS
Vivibio® grows with the aim of promoting and facilitating the use of organic products, specializing in the conventional distribution channel and therefore making its own products, the object of the most widely consumed purchase. The slogan that best represents the line is the "organic for all", maintaining the basic principle of a healthy, balanced, safe and guaranteed product. Choosing organic is a responsible lifestyle choice that brings well-being, which means not only feeding with controlled food, but respecting every day what nature has always offered us.