BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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PAN DUCALE DI D'AMARIO DANILO & C. SAS
For over fifty years, Pan Ducale is in the confectionary sector. We manifacture cakes, biscuits and our famous Cantuccini, using only fresh ingredients without preservatives, saturated or hydrogenated fats, palm oil and OGM free. Our products are also available in the organic version. We also have a savoury line: rustic crackers produced with extra virgin olive oil, Product sourdough, cholesterol free, without trans fat and OGM, traditional panettone, made with natural yeast and nougat.
D'ALESSANDRO CONFETTURE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SERVICES
D'Alessandro Confetture is a company of Abruzzo, Italy, whose core business is the production of jams and marmalades.
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels