BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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IDB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
LOGISTICA UNO EUROPE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Logistica Uno is a logistic provider operating mainly in the fast moving consumer industry, with dedicated and specialized services for national and international companies. We carry out logistic services of warehouse management, transport and distribution. We also provide integrated logistics services in-house and in outsourcing and we realize e-commerce solutions in full outsourcing. Our warehouses are all certified organic and have health clearance for food storage and handling.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
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ZAGHIS SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Softness, taste and fragrance: these are the elements that characterize the confectionery production of Zaghis Srl, a company located in Ponte di Piave in the province of Treviso, founded in the early 60's by Luigi Zaghis and originally founded as a bakery. In the following years, the business expanded and resale increased. The first confectionery products are offered and Zaghis specializes in typical recipes such as panettone, pandoro, cakes and focaccia. Production begins to take on an industrial character and there is a technological evolution that requires the opening of an establishment.
BONOMI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
FIETTA SPA
Fietta Food Company has been producing and selling confectionery products for three generations. Its brands are: Spaori & Piaceri, Bolcato and Bio Trevisan. Sapori & Piaceri is the perfect union between tradition and artisanal manufacture, Bio Trevisan offers a wide range of Bio products, Bolcato produces excellences of high pastries.