BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
DA RE SPA A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread Sticks
La nostra storia ha inizio nel 1987 da un piccolo forno di famiglia. Da sempre orientati alla produzione di un pane buono, pulito e giusto, realizzato secondo i dettami di una produzione artigianale che prevede alcune fasi di lavorazione manuale, un processo di lenta lievitazione e l’esclusione totale di qualsiasi additivo alimentare. La nostra propensione a sperimentare, provare ed assaggiare ci ha portato a sviluppare altre tre linee di prodotti, oltre a quello classico. I principi che da sempre ci contraddistinguono sono: l’attenzione al cliente e la scelta dei migliori ingredienti.
DOLOMAIS
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Our company is located on the slopes of the Dolomites
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
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PANIFICIO GRISSINIFICIO BO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Company specialized in the artisanal production of Piedmontese hand-stretched breadsticks and crispy focaccine
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OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
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ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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UNION SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Bread substitutes Regional Specialities Speciality Taralli Extruded Sweets
Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
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FUMAIOLO SRL
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Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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F.LLI COLLIVASONE SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Gift Baskets and Boxes Bakery Products for Special Occasions Regional Specialities
OVER A CENTURY OF HISTORY… COLLIVASONE 1890.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
Oven of a first-rate experience, Forno F.lli Collivasone has conquered the preference of the most refined palates, offering a range of biscuits and sweets with four production lines: "Offelle" line and variants, "Without Sugar" line, "Organic" Line and "Tradition" Line.
The main product is the "Offelle di Parona" whose recipe has remained unchanged over time: wheat flour, eggs, butter, sugar and olive oil, blended in a harmonious synthesis of intensity and sweetness.
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LA DELIZIA SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
La Delizia Snc, is a well know company in the north-east of Italy in the production of the promt dish. Called "polenta" we mean that the corn meal become polenta in only 60 minutes of cooking, following the traditional receip and the typical pot called"paiolo". The flours selection and the handcraft manufacturing guarantee the high quality level of our product that is able to satisfy the most delicate palates.
S.F. SARD.A.PAN. SRL
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Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
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ETNA DOLCE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Bakery Products for Special Occasions Regional Specialities Leavened Cakes Sweet Snacks
Sicilian company ETNA DOLCE, based in Ragalna, is specializes in the production of typical sweets based on dried fruit, gluten-free, lactose-free, vegan (Free From) and artisanal leavened products for recurrence without preservatives.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
The product range consists of TORRONI, CANNOLI, CRISPES, ALMOND BISCUITS, MARZAPAN, CANDIED CITRUS FRUITS, CREAM SPREAD and PANETTONI / COLOMBE handmade.
Distribution channels: HO.RE.CA., WHOLESALE SWEETS, RETAIL AND COFFEE SHOPS, BARS AND CONFECTIONERY with company brand and private label.
Distribution market: ITALY, EUROPE, CANADA AND USA.
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MOLINO RIVETTI PIETRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKSTOP categories
Bread Sticks Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Mixes and semi-processed products for bread making and bakery products Cereals, Low-Calorie Baby Flours
Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
Our "Il Pane di Anna" brand includes a wide range:
- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products
We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.
We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label
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COLAVOLPE NICOLA & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
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L'ABBONDANZA DEL PANE DAL 1945 DI GENNARO ABBONDANTE & C SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Since 1945, our company has continued the family tradition in the production of bread and baked products using sourdough and an artisanal manufacturing process that guarantees quality and good Italian taste. We produce frozen bread and baked goods, we specialize in stuffed pizzas and we also have a dry line. Crostini, freselle, bruschetta, saltimbocca, panuozzi etc.
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
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CAMPO D'ORO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Regional Specialities Ready Pesto Sauces
For more than 33 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA,Kosher,Halal,Bio. Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.
The company upholds regulatory standards of BRC, IFC, ISO, FDA,Kosher,Halal,Bio. Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.
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GRISSIN BON SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Grissin Bon has been operating for over fifty years in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has six manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 6% rusks market share.
The company works with many different sales channels such as wholesalers, large distribution and foodservice.
Grissin Bon produces private labels for the most important national and international large-scale retail chains.
Grissin Bon has six manufacturing plants, one in Canada.
Grissin Bon is leader in the national market of breadsticks and has a 6% rusks market share.
The company works with many different sales channels such as wholesalers, large distribution and foodservice.
Grissin Bon produces private labels for the most important national and international large-scale retail chains.
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MACORITTO VALENTINO S.R.L.
I Macoritti are MINI-BREADSTICKS by authentic and GENUINE ingredients. Different recipes perfect both for your meals or as a SNACK perfect to enjoy alone or with cheese platters, cold cuts and pickles. We have different Macoritti breadsticks flavours: classic with extravirgin olive oil, pizza taste, some very particular recipes as breasticks with elderflowers as well as breadsticks with italian saffron. Our products are very NATURAL , OGM free, FLAVOURINGS and CHEMICAL ADDITIVES FREE .
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
VALLEDORO SPA
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With 5 Production lines and a wide range of products including breadsticks and salted snacks, Valledoro is a constantly growing Company that sells its products in Italy and all over the world. Our strength points: The typical Italian passion for natural and simple ingredients, A wide range of products (ingluding Organic and Gluten Free lines) for all Distribution Channels, High quality materials to grant the same freshness for the whole shelf life, certified quality BRC and IFS (Higher Level).
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PUGLIA SAPORI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Puglia Sapori has been on the market for almost 30 years, earning a name for itself by producing high quality salty snacks typical of the Apulian region in Italy. In time the company started a growth process which made it stand out as an established reality both in Italy and abroad, and it also equipped itself with an advanced factory and modern automatisms. Our core business is the production of Taralli and Tarallini, all yeast free, palm oil free, vegan friendly and formulated only with carefully selected raw materials. They are divided in the classic, organic and gluten free lines
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LA SPIGA FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
La Rusticana, Base Pinsa, since 2014 La Tua Base Sicura.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
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BISCOTTIFICIO BELLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Sponge finger biscuits Patisserie Products Assortment Regional Specialities Leavened Cakes
PRODUCTION: ALMOND AND CHOCOLATE PASTRY BISCUITS (CANTUCCINI), AMARETTI AND LEAVENED PRODUCTS.