BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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SWEETS FACTORY SRL
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IYALIAN COMPANY THAT PRODUCES FROZEN PASTRY PRODUCTS
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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PESCARADOLC SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Pescaradolc srl, is a family-owned company well known in Italy and abroad for the famous “Cantucci d’Abruzzo”. The firm produces chocolate cakes, Cantuccini, Italian "COOKIES", special pastry and a large range of Snacks: "CROSTATE","TORTINE"; it is a very innovative company and this is due to the three Falcone Brothers: Gianfranco, Andrea e Rodolfo. “FALCONE” is the main brand, the others are: “IL PIACERE”, “NONNA ANNUNZIATA”.It is exporting in almost 50 countries in the worlds, growing and growing every year. During "Cibus" It will present new items and range extensions.
SORRINI DOLCIARIA SRL
La Sorrini Dolciaria Srl is a company that operates in the confectionery sector, specializing in the artisan production of biscuits and shortbread biscuits, which originate from old family recipes handed down from generation to generation, testifying to the commitment and respect towards a tradition carried out with the help from highly specialized workers.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
PAN DUCALE DI D'AMARIO DANILO & C. SAS
For over fifty years, Pan Ducale is in the confectionary sector. We manifacture cakes, biscuits and our famous Cantuccini, using only fresh ingredients without preservatives, saturated or hydrogenated fats, palm oil and OGM free. Our products are also available in the organic version. We also have a savoury line: rustic crackers produced with extra virgin olive oil, Product sourdough, cholesterol free, without trans fat and OGM, traditional panettone, made with natural yeast and nougat.
D'ALESSANDRO CONFETTURE SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SERVICES
D'Alessandro Confetture is a company of Abruzzo, Italy, whose core business is the production of jams and marmalades.
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels