BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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PANBISCO’ SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Savoury Snacks
PanBiscò leader company in the production of Apulian bakery products (PDO Bread of Altamura, Bruschetta of Altamura®, Croutons Tozzapane®, Apulian Frise, Artisan Taralli and Biscuits) was founded by Mr. Luigi Picerno, former President, for two times, of the Consortium PDO Bread of Altamura, after a long experience as an employee from an early age.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
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TASTELANGHE AZIENDA AGRICOLA di Quazzo Paolo
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dried Fruit Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Bars
Once upon a time there was a farmer with a dream in his heart: making people fall in love with the taste of the “Tonda Gentile delle Langhe” Hazelnut. This is his tale.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
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COLAVOLPE NICOLA & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
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CALUGI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
A dynamic company specialising in the search, selection and sale of fresh truffles and the processing of truffle products.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
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SUNALLE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE MOST MODERN BREAD HAS THE OLDEST TRADITION
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.