BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
You searched
Filter search results for:
4 companies found
LA VIA DEL TÈ FIRENZE DAL 1961
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other infusions Hibiscus Camomile Sachets- Filters - Loose Decaffeinated Tea Normal Tea Biscuits
The company was set up in 1961 through the enterprising spirit of Alfredo Carrai.
Alfredo , fascinated by the world of tea decided to accept the challenge of introducing into Italy
the consumption and culture of a drink barely known .
La Via del Tè product collections are tailored to suit the different needs of Retail and Hospitality sector, offering whole leaf teas, exclusive tea blends and herbal teas packed in tins, in biodegradable nylon tea bags and cotton tea pouches.
All products talk of Italian style with true passion for details, coming from the Florentine artisan heritage.
Alfredo , fascinated by the world of tea decided to accept the challenge of introducing into Italy
the consumption and culture of a drink barely known .
La Via del Tè product collections are tailored to suit the different needs of Retail and Hospitality sector, offering whole leaf teas, exclusive tea blends and herbal teas packed in tins, in biodegradable nylon tea bags and cotton tea pouches.
All products talk of Italian style with true passion for details, coming from the Florentine artisan heritage.
CONSORZIO EXPORT FIRENZE A TAVOLA
Images
Images
POGGIO DEL FARRO SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Breakfast Cereals Breakfast Cereals Muesli Dry Biscuits Ingredients
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
Images
SAVINI TARTUFI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
declares that all products purchased from Savini Tartufi srl are controlled and compliant with all Italian and EU regulations on food safety and are usable for Human consumption. the provisions of Regulation 852/2004 / EC
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori