BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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FIMARDOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
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FICACCI OLIVE COMPANY
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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ESSENZE BOVA 1997 DI BOVA MARIA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Beverages base fruit glass Sparkling Beverages GLASS Italian honey Fresh Fruit Liqueurs
LEADING COMPANY, WITH MORE THAN DECEIVE EXPERIENCE, IN THE TRANSFORMATION OF BERGAMOT: TOTALLY NATURAL JUICES, ARTISAN LIQUEURS, BEVERAGES, SWEETS, COSMETICS, PRECIOUS ESSENTIAL OILS, ALL WITH THE PRECIOUS AND PECULIAR CITRUS FROM REGGIO CALABRIA. IN ADDITION, THE COMPANY OFFERS AN IMPORTANT CERTIFIED ORGANIC CHAIN CONCENTRATED ON THE TERRITORY.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
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PERINO & PERINO SRL
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Our success story started with Amilcare who was among those artisans that made ltaly dynamic at the beginning o( the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of bis cakes to the Queen Elena, getting a covered in enamel gold brooch in return. In 1902, Amilcare moved to Rome and got the hall rolling in via Palermo. In his little bakery, be used to write recipes and test new delicacies, passing the passion down to his children. lnspired by America, he started a new kind of business: the Bar, supplying it with his own croissants, plum cakes, always better
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PIZZA CROCCANTINA SRL
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Pizza and Focaccia Products Ready Pizzas
Crunchy pizza: the real Roman scrocchiarella!
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
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NDUJA SAN DONATO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
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ANDERSON RESEARCH S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
Anderson Research is an Italian company founded in 1997 specialized in the production of healthy foods and sport and well-being supplements. It owns three different brands: Anderson Professional Sport Supplements, Daily Life and Absolute Series. These brands offer a wide range of products aimed at promoting a healthy and active lifestyle, providing high-quality nutritional solutions for fitness enthusiasts and those looking to improve their overall well-being.
TERRA DEL PANNOROSSO - CGF FOOD SRL
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COLAVOLPE NICOLA & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
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MAMMOLAFUNGHI DI ROMEO BRUNO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
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ARTIBEL SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Jams Fruit preserved in mustard syrup Dried Fruit Other Special Occasion Products Gift Baskets and Boxes
Artibel, history and innovation on your table!
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
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CHESUD S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Vegetables preserved in oil Other Preserves Fish - Anchovies Flavours and Spices Ready Pesto Sauces
CheSud was born from the idea of researching products made with high quality raw materials from our land of Calabria, preserved as per tradition, with the use of spices and aromas, guaranteeing the original flavor and organoleptic characteristics. A vast line of products: canned dried tomatoes, aubergines, artichokes, peppers stuffed with tuna, spicy creams, ready-to-serve sauces; in oil, jams; citrus jams including cedar and bergamot; anchovies and small fish, nduja, olives, lampascioni, super spicy sauces, spices and aromas, pistachio, oil and flavored salts, honey.
MEDITERRANEA QUALITY FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Mediterranea Quality Food through its Laltrapizza brand produces Pinsa and Pizza bases both ambient and frozen. Two product lines, one for the Horeca channel and one for the Retail channel. We are present both in Italy and abroad. All products are handcrafted and processed according to an innovative method that involves leavening and maturing for over 60 hours. Each piece is prepared, worked and rolled out by hand by our experts; the hydration of the dough makes the product far more digestible.
AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
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IL CIOCCOLATO DI ROMA SRL
THE TASTE OF TIME
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
DOLCI PECCATI SRL
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For over 40 years, the ancient Sgambelluri pastry has been producing a wide range of confectionery products in an artisanal way that we can define as "joy of taste" including, above all, nougat, the main product of the entire production. The company, located in Siderno in Calabria, is led by Salvatore Sgambelluri, pastry master, together with his children. Here the pure almond nougat finds its maximum expression with sublime combinations of flavors and raw materials.
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CHINOTTISSIMO PNERI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Sparkling Beverages GLASS Regional Specialities Alcoholic Aperitifs Non-Alcoholic Aperitifs Liqueurs
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, and trademark were later sold, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
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PANIFICIO BISCOTTIFICIO PESCE SRL SOC. UNIPERSONALE
The respect for the Calabrian tradition, the many years of experience, the passion for work well done together with the quality of the ingredients and cutting-edge technology are the characteristics that give life to our products every day (frese, freselle, ciabatte, pancrostini and tarallini).
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
EUROSNACK SRL
75 YEARS OF AN ALL-ITALIAN STORY
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
COLACCHIO FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Colacchio Food srl company was born in 1970, like a little familiar bakery. Its products are made by traditional method, handed down from father to son. Over the years the it has grown more and more producing products of increasing quality. Today it produces bakery products, bronze-drawn dried pasta and regional pasta. The secret of the products are the selection of high quality raw materials, and the production cycles that reflect the company tradition. Nowadays it is present in Europe, America and Australia, making known all over the world “taste and tradition of Calabria”.
REITANO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Frutta secca
BISCONOVA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKS
Bisconova has been producing since 1975: Biscuits, Amaretti biscuits, Sponge Cakes, biscuits, big and small tarts, cake in case, Mini tarts and pastries. Bisconova is known and appreciated in Italy and abroad for the quality of its products. Specialized for the production of the PL, it is partner of many national and foreign chains. Its products are obtained thanks to a strict control of the raw materials, aimed at obtaining a taste that respects the Italian confectionery tradition.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.
GRUPPO MAURIZI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Gruppo Maurizi is a consulting firm specialized in food quality, environmental safety and workers' safety. Gruppo Maurizi has in-house laboratory of analysis with 175 accredited tests on food, waste, water, air. Gruppo Maurizi supports its customers to compliance with law and quality standards (certifications), to export food in compliance with international law and food label rules in all the countries in the world. Gruppo Maurizi realizes R&D activities in collaboration with universities and supports its clients preparing security customized protocol. https://gruppomaurizi.it/