BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
You searched
Filter search results for:
23 companies found
ESSENZE BOVA 1997 DI BOVA MARIA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Beverages base fruit glass Sparkling Beverages GLASS Italian honey Fresh Fruit Liqueurs
LEADING COMPANY, WITH MORE THAN DECEIVE EXPERIENCE, IN THE TRANSFORMATION OF BERGAMOT: TOTALLY NATURAL JUICES, ARTISAN LIQUEURS, BEVERAGES, SWEETS, COSMETICS, PRECIOUS ESSENTIAL OILS, ALL WITH THE PRECIOUS AND PECULIAR CITRUS FROM REGGIO CALABRIA. IN ADDITION, THE COMPANY OFFERS AN IMPORTANT CERTIFIED ORGANIC CHAIN CONCENTRATED ON THE TERRITORY.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
Images
S.F. SARD.A.PAN. SRL -FERRELI FORNAI DAL 1954
Images
Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Images
PANIFICIO F.LLI CARTA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
Images
TERRA DEL PANNOROSSO - CGF FOOD SRL
Images
Images
NDUJA SAN DONATO S.R.L.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
Images
COLAVOLPE NICOLA & C SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
Images
ARTIBEL SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Jams Fruit preserved in mustard syrup Dried Fruit Other Special Occasion Products Gift Baskets and Boxes
Artibel, history and innovation on your table!
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
The company is specialized in processing of regional Calabrian fine foods, constantly engaged in the creation of safe, healthy and genuine products.
Artibel based its product lines on 3 of the most important products of the Mediterranean diet and
Calabrian territory: "Dottato" Figs of Cosenza (DOP or standard), "Tropea"-Calabria Red Onion
IGP, Calabrian Chili Peppers 100%
Artibel works according to the following certifications: BRC (GSFS) Food, US FDA Certificate, DOP
(PDO), IGP (PGI), BIO, Gluten Free, Vegan Free, NO OGM.
Images
MAMMOLAFUNGHI DI ROMEO BRUNO
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
Images
ANTARES SOC. COOP. A.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Bread Sticks
TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
CHESUD S.R.L. UNIPERSONALE
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Vegetables preserved in oil Other Preserves Fish - Anchovies Flavours and Spices Ready Pesto Sauces
CheSud was born from the idea of researching products made with high quality raw materials from our land of Calabria, preserved as per tradition, with the use of spices and aromas, guaranteeing the original flavor and organoleptic characteristics. A vast line of products: canned dried tomatoes, aubergines, artichokes, peppers stuffed with tuna, spicy creams, ready-to-serve sauces; in oil, jams; citrus jams including cedar and bergamot; anchovies and small fish, nduja, olives, lampascioni, super spicy sauces, spices and aromas, pistachio, oil and flavored salts, honey.
G.L.M.F. DI MONNE GIOVANNI & C. SNC
PANIFICIO BATTACONE SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1975, the Panificio Battacone has been producing the typical bread of Sardinia, the Carasatu Bread: original, unique in the world, always present on the Sardinian table, today it is known, appreciated and requested on the national territory and on international markets. Its characteristic crunchiness, delicate and refined taste, practicality in consumption and conservation, make this wonderful food can be combined with any gastronomic tradition. The range of products is vast: Traditional Carasatu Bread, Guttiau Bread with olive oil, Wholemeal Carasatu Bread, Organic Line.
MEDITERRANEA QUALITY FOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Mediterranea Quality Food through its Laltrapizza brand produces Pinsa and Pizza bases both ambient and frozen. Two product lines, one for the Horeca channel and one for the Retail channel. We are present both in Italy and abroad. All products are handcrafted and processed according to an innovative method that involves leavening and maturing for over 60 hours. Each piece is prepared, worked and rolled out by hand by our experts; the hydration of the dough makes the product far more digestible.
MASSERIE SARDE S.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Masserie Sarde is a company based in northern region of Sardinia, Italy.
Our products of excellence are the Carasau bread (also known as “music paper”) and Guttiau bread, both simple and genuine products of typical Sardinian bread making, whose only ingredients are durum wheat semolina, water, salt and yeast, with no preservatives added.
The product, which fully responds to the development of the health-conscious dietary needs of the modern consumer, is similar to a very thin cracker; it can be consumed during meals and it is perfect with aperitifs, brunches, or even as a simple snack.
Our products of excellence are the Carasau bread (also known as “music paper”) and Guttiau bread, both simple and genuine products of typical Sardinian bread making, whose only ingredients are durum wheat semolina, water, salt and yeast, with no preservatives added.
The product, which fully responds to the development of the health-conscious dietary needs of the modern consumer, is similar to a very thin cracker; it can be consumed during meals and it is perfect with aperitifs, brunches, or even as a simple snack.
AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
Images
DOLCI PECCATI SRL
Images
For over 40 years, the ancient Sgambelluri pastry has been producing a wide range of confectionery products in an artisanal way that we can define as "joy of taste" including, above all, nougat, the main product of the entire production. The company, located in Siderno in Calabria, is led by Salvatore Sgambelluri, pastry master, together with his children. Here the pure almond nougat finds its maximum expression with sublime combinations of flavors and raw materials.
Images
CHERCHI SRL
Images
TOP categories
Crackers Bread substitutes Regional Specialities Bread and Bread Substitutes Fresh Savoury Snacks
Cherchi srl is an artisan company ounded in 1995, that specializes in manufacturing and marketing of Sardinian Parchment Crackers, a variety of the traditional carasau bread. Twenty years of experience and professionalism allow the Cherchi family to ensure a high quality product while preserving the flavours and traditions of Sardinia.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
Images
TIPICO SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Dry Biscuits Industrially-made bread Regional Specialities
We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Images
PANIFICIO BISCOTTIFICIO PESCE SRL SOC. UNIPERSONALE
The respect for the Calabrian tradition, the many years of experience, the passion for work well done together with the quality of the ingredients and cutting-edge technology are the characteristics that give life to our products every day (frese, freselle, ciabatte, pancrostini and tarallini).
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
SUNALLE
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE MOST MODERN BREAD HAS THE OLDEST TRADITION
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
Images
COLACCHIO FOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Colacchio Food srl company was born in 1970, like a little familiar bakery. Its products are made by traditional method, handed down from father to son. Over the years the it has grown more and more producing products of increasing quality. Today it produces bakery products, bronze-drawn dried pasta and regional pasta. The secret of the products are the selection of high quality raw materials, and the production cycles that reflect the company tradition. Nowadays it is present in Europe, America and Australia, making known all over the world “taste and tradition of Calabria”.
REITANO SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Frutta secca
INSULA- SARDINIA LONGEVITY WORLD
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.