BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.