BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
You searched
Filter search results for:
6 companies found
DI LEO PIETRO SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
Images
LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
OPIPAN SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Images
VALENTINO SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
It all began in 1952, a March morning,, in the new pastry bakery of the Valentino family in Isernia.
The purest ingredients such , the bakery is crowded with many people.
It all starts and continues because of the quality. In just a dozen years, the demand for the delicious products such
as Panettone, Pandoro, Colomba, Croissants and Mostaccioli is so great, that the Valentino's build a new, modern facility to meet the service the growing
business.
the family decides in 1979 to relocate from Isernia to Pettoranello Del Molise, but an industrial area that will be perfect for future growth
The purest ingredients such , the bakery is crowded with many people.
It all starts and continues because of the quality. In just a dozen years, the demand for the delicious products such
as Panettone, Pandoro, Colomba, Croissants and Mostaccioli is so great, that the Valentino's build a new, modern facility to meet the service the growing
business.
the family decides in 1979 to relocate from Isernia to Pettoranello Del Molise, but an industrial area that will be perfect for future growth
Images
DOLCEAMARO SRL
Images
Dolceamaro Srl is located in Monteroduni, Italy. The company is a well known as an excellence in Italian ceremonies market, thanks to the famous Sugar coated dragées and almonds manufactured under PAPA brand since 1975. The company is present abroad in 26 different
markets, with the owned brands Cuorenero, PAPA, Coffee Time, with the famous shelf stable macaroons, the chocolate coated products in single wrapping, the chocolate bars. Tradition and innovation testified by the BRC IFS highest standars, the Kosher and Gluten Free certifications, the BIO Agricert and FLO fairtrade accreditations.
markets, with the owned brands Cuorenero, PAPA, Coffee Time, with the famous shelf stable macaroons, the chocolate coated products in single wrapping, the chocolate bars. Tradition and innovation testified by the BRC IFS highest standars, the Kosher and Gluten Free certifications, the BIO Agricert and FLO fairtrade accreditations.