BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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SWEETS FACTORY SRL
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IYALIAN COMPANY THAT PRODUCES FROZEN PASTRY PRODUCTS
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
BRC CERTIFICATE
MORE THAN 100 ITEMS: PREMIUM SINGLE DOSE DESSERT - SINGLE SERVE BAKED PRODUCTS - ITALIAN SEASONAL LEAVENED CAKES - PANETTONE- BISCUITS -
40 EMPLOYEES
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DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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PESCARADOLC SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Pescaradolc srl, is a family-owned company well known in Italy and abroad for the famous “Cantucci d’Abruzzo”. The firm produces chocolate cakes, Cantuccini, Italian "COOKIES", special pastry and a large range of Snacks: "CROSTATE","TORTINE"; it is a very innovative company and this is due to the three Falcone Brothers: Gianfranco, Andrea e Rodolfo. “FALCONE” is the main brand, the others are: “IL PIACERE”, “NONNA ANNUNZIATA”.It is exporting in almost 50 countries in the worlds, growing and growing every year. During "Cibus" It will present new items and range extensions.
SORRINI DOLCIARIA SRL
La Sorrini Dolciaria Srl is a company that operates in the confectionery sector, specializing in the artisan production of biscuits and shortbread biscuits, which originate from old family recipes handed down from generation to generation, testifying to the commitment and respect towards a tradition carried out with the help from highly specialized workers.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
APICOLTURA LUCA FINOCCHIO DI LUCA FINOCCHIO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Bees have meant the world to us for fifty years now and the quality of our honey is proven by the numerous awards from Italian and international competitions.Apicoltura Luca Finocchio was founded in 1970 and is located in Tornareccio (Italy).Bees have meant the world to us for fifty years now. We know them very well, we keep them, we move them across Italy in search of the richest blooms.Through nomadism technique we can produce a wide variety of honeys, from the classic to the most original and peculiar ones, up to 15 flavours.
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PAN DUCALE DI D'AMARIO DANILO & C. SAS
For over fifty years, Pan Ducale is in the confectionary sector. We manifacture cakes, biscuits and our famous Cantuccini, using only fresh ingredients without preservatives, saturated or hydrogenated fats, palm oil and OGM free. Our products are also available in the organic version. We also have a savoury line: rustic crackers produced with extra virgin olive oil, Product sourdough, cholesterol free, without trans fat and OGM, traditional panettone, made with natural yeast and nougat.
D'ALESSANDRO CONFETTURE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SERVICES
D'Alessandro Confetture is a company of Abruzzo, Italy, whose core business is the production of jams and marmalades.
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels