BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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LA MOLE - F.LLI MILAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Established in 1978, La Mole is the byword for the best in Italian bread-making and has grown successfully by investing in technology and research: originally specialisingin the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers an extensive and constantly expanding range, following market trends and exporting Italian quality worldwide. Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered by a personal passion for excellence.
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BONIFANTI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
B. LANGHE SNC DI MOLLARDO MAURIZIO&C.
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It all began in 1977 before, far from the limelight, in the privacy of a workshop, where they are handed down
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
with generations the secrets of confectionery art. It was the seventies and B.Langhe was a small biscuit factory of Alba. There was above all stubbornness, a great desire to work, creativity to sell and entrepreneurial courage that led the small laboratory to become a solid company that exports its products, pralines and baked goods all over the world.
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PANIFICIO GRISSINIFICIO BO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Company specialized in the artisanal production of Piedmontese hand-stretched breadsticks and crispy focaccine
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GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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NOCCIOLARTE - PASTICCERIA CERRATO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
“Pasticceria Cerrato” is a flourishing family-run business offering a comprehensive range of hazelnut's sweet
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AGRICOLA LODIGIANA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
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FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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BOELLA & SORRISI SRL
The single company that we know today is the result of a marriage between two artisan realities: Boella, whose origins date back to the late nineteenth century when was born the first laboratory of panettoni and pastry, and Sorrisi which delights all the world with its handmade chocolate production since 1960.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
In 2014 we opened our new and modern factory in the center of Turin, which is designed and built by ourselves in order to continue producing our specialties, always in respect of ancient traditions.
TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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BRUSA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
EREMIA S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Sweet snacks Bread substitutes Cereals, Low-Calorie Baby Flours Extruded Sweets
Every day we produce naturally gluten-free flours and cereal cakes, using only raw materials grown on our land. We oversee our production process entirely from the field to the table, and we directly interface with the final consumer. This guarantees a short and controlled supply chain, the freshness and consistency of our products. Furthermore, it allows us to prioritize the health of our customers, the protection and sustainability of the environment. We strive to ensure that our offering fully represents our core values such as the passion for our land and assiduous willingness to improve.
FORTUNÆ CIOCCOLATI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Patisserie Products Assortment Wafers Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Sweet Snacks
FORTUNÆ products are born in Piedmont (Italy), sons of a larger group: Cono Artic, a reference company in Italy for ice cream cones. Hence one of the flagship products of the brand, the mini cones filled with chocolate, which manage to combine tradition with innovation. FORTUNÆ products are making their way into the Italian market thanks to the skilful use of high quality raw materials and the innovation they bring.
To the mini filled cones - declined in many recipes - are added the spreadable creams with Hazelnut, Pistachio, Ruhm and many other recipes.
To the mini filled cones - declined in many recipes - are added the spreadable creams with Hazelnut, Pistachio, Ruhm and many other recipes.
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PASTICCERIA GALLINA SRL
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Other Special Occasion Products Dry Biscuits Gift Baskets and Boxes Other Patisserie Single Type Pralines - Chocolates
This bakery is rooted in the purest pastry tradition of Piedmont; all its specialities are prepared according to
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
the ancient recipes.
The raw materials are of the best quality: the Piedmont’s Hazelnut (the variety “Tonda Gentile delle
Langhe”) immediately recognisable for its aroma and for its inimitable taste, the Chocolate, chosen among
the best companies on the market, and the Butter, produced in the area of Cuneo, famous for its dairy
cows. All these choices allow our company to offer our customers a truly valuable product.
The leading product of this bakery is called “Baci Gallina”.
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MOLINO PEILA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
TASTELANGHE AZIENDA AGRICOLA di Quazzo Paolo
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dried Fruit Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Bars
Once upon a time there was a farmer with a dream in his heart: making people fall in love with the taste of the “Tonda Gentile delle Langhe” Hazelnut. This is his tale.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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SEBASTE
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Sebaste Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....
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FERMO SRL
Fermo produces its STRALLI with a completely new production technology that uses "air" to mix the ingredients. This technology makes STRALLI crispy and fresh for a long time when opened.
STRALLI are perfect for dipping or combined with a good glass of wine. Their shape is perfect to easily prepare finger food, they can be combined both with salty or sweet food.
STRALLI are perfect for dipping or combined with a good glass of wine. Their shape is perfect to easily prepare finger food, they can be combined both with salty or sweet food.
FORNOLAB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSANTICA TORRONERIA PIEMONTESE
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ANTICA TORRONERIA PIEMONTESE Company belongs to a prolific and fascinating territory, the Langhe. Today we like to describe us as evolved craftsmen, working in the respect of tradition and at the same time watching to the future. Starting from strictly selected ingredients we obtain exclusive products with an unmisticable taste. Our delicacies reach Customers all around the world, from well-know big chain to small ones. Starting from the story of a family with 10 children, we have reached the fifth generation working in the family business: the passion continues....