BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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DOLFIN SPA
Dolfin has become a company with international distribution from a predominantly regional distribution company. Dolfin products are currently present in Italy throughout the large-scale retail trade (GDO) and organized distribution (DO).
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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MELEGATTI 1894 SPA
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Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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BALOCCO SPA
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Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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WALCOR S.P.A
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Founded in 1954 by Walter Corsanini, from whose initials the company takes its name, Walcor was born in a small artisan laboratory and has grown over the years into an international company specialized in the production of chocolate coins, Easter eggs, chocolate figures and so on.
In 2020 Walcor obtained the prestigious recognition of “Historical brand of Italian excellence”, and in 2022, Walcor was acquired by the American company Jp Morgan Asset Management (through the Lynstone fund) and Invitalia, through the Historical brand of Italian excellence.
In 2020 Walcor obtained the prestigious recognition of “Historical brand of Italian excellence”, and in 2022, Walcor was acquired by the American company Jp Morgan Asset Management (through the Lynstone fund) and Invitalia, through the Historical brand of Italian excellence.
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APULIA FOOD SRL
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Speciality Taralli
WHO WE ARE - Leader company in the production of taralli. Currently, our company boasts collaborations with the most important retailers of G.D.O. and D.O. throughout all the italian territory and in part even abroad. The added value that still distinguishes us today is to make our taralli not forgetting the tradition. In fact, among our lines we have that of handmaid braids " Le Treccine", a distinctive symbol that still characterizes us on the market. To produce our taralli we use only the highest quality raw materials that give a unique fragrance and flavor.
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DA RE SPA A SOCIO UNICO
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Bread Sticks
La nostra storia ha inizio nel 1987 da un piccolo forno di famiglia. Da sempre orientati alla produzione di un pane buono, pulito e giusto, realizzato secondo i dettami di una produzione artigianale che prevede alcune fasi di lavorazione manuale, un processo di lenta lievitazione e l’esclusione totale di qualsiasi additivo alimentare. La nostra propensione a sperimentare, provare ed assaggiare ci ha portato a sviluppare altre tre linee di prodotti, oltre a quello classico. I principi che da sempre ci contraddistinguono sono: l’attenzione al cliente e la scelta dei migliori ingredienti.
BALVITEN GLUTEN FREE SP. ZO.O. SP.K.
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Industrially-made bread
BALVITEN GLUTEN FREE è stata fondata nel 2007
Produciamo e distribuiamo a marchio Balviten o MDD. Realizziamo prodotti mirati a mercati ben precisi:
1. Alimenti per celiaci e intolleranti alle proteine del frumento
2. Alimenti ipoproteici e aproteici
3. Alimenti formulati per la dieta chetogenica
MISSION: La nostra missione è migliorare la vita delle persone che devono seguire una dieta senza glutine
VISION: Portiamo più piacere e normalità nella loro vita grazie ai prodotti simili per sapore ai cibi convenzionali
I NOSTRI CERTIFICATI: IFS / BRC / BIO / GF
Camera bianca: ISO7
Produciamo e distribuiamo a marchio Balviten o MDD. Realizziamo prodotti mirati a mercati ben precisi:
1. Alimenti per celiaci e intolleranti alle proteine del frumento
2. Alimenti ipoproteici e aproteici
3. Alimenti formulati per la dieta chetogenica
MISSION: La nostra missione è migliorare la vita delle persone che devono seguire una dieta senza glutine
VISION: Portiamo più piacere e normalità nella loro vita grazie ai prodotti simili per sapore ai cibi convenzionali
I NOSTRI CERTIFICATI: IFS / BRC / BIO / GF
Camera bianca: ISO7
CILIEGIA SRL
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Piadina Specialities
IMPORTANT NEWS :
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
PANIFICIO GRISSINIFICIO BO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Company specialized in the artisanal production of Piedmontese hand-stretched breadsticks and crispy focaccine
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FIORE DI PUGLIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Fiore Di Puglia is a company situated in Apulia, Italy, and it has been specializing for more than 60 years in the production of typical South-Italian baked snacks. Almost three generations of know-how and expertise in the art of bakery represent undoubtedly the company's main asset. Key strengths are:
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
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RIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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VITAVIGOR SRL
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Vitavigor is a company with a strong family tradition that produces breadsticks,snacks and bread substitutes. Vitavigor is renowned in Italy and abroad for its high quality products, distinguished by recipes with all natural ingredients and 100% extra virgin olive oil. The products' lines are structured to meet the needs of different distribution channels and designed to meet the different tastes of the end consumers, offering several consumption's options.
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DECO INDUSTRIE SCPA
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Other Special Occasion Products Biscuits Bread substitutes Other Patisserie Single Type Bakery Products for Special Occasions
Deco Industrie produces FMCG for the food industry, such as biscuits, pastries, seasonal sweets specialties (panettone, pandoro and colomba) and bread substitutes (crostini). It is a well-established company supplying markets with its own brands and as contract manufacturers for leading retail brands and prestigious industrial customers.
ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.
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AZIENDE AGRICOLE SCYAVURU SRL
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Scyavuru (in Sicilian fragrance) was born from the passion of a group of people joined together as well as bond of kinship and a strong sense of respect for traditions and ancient Sicilian culinary recipes.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
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BIANCHINI SRL
OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
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GRISSITALIA SRL
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Bread Sticks Industrially-made bread Bread substitutes Regional Specialities Bread/Pastries Other Frozen Bases
The high quality standard and production capacity place the Grissitalia group in a leading position in the field of industrial baking. Our group operates in the bread and bread substitute business with a global production of around 80,000 tonnes per year and boasts 4 production establishments equipped with the latest technology. We are present with our own brands and private labels in both the large-scale retail and discount channel.
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ARTIGIANA BISCOTTI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
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LA PIZZERIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Our business was born in the heart of Italy, among the sweet hills of the region Marche. In the early 90s Otello, the founder of the company, firstly started to process fresh durum wheat semolina pizza bases to be sold at local restaurants and to many country houses’ guests. Now, with the second generation involved in the everyday running of the company and in order to cater for the growth on demand we have built a state of the art 1,800 m² production site keeping the very same attention and artisan approach throughout all of our products range.
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).