Alcoholic Beers Can – MyBusinessCibus

Like any self-respecting success story, NOIZ is born in a garage, the first beers are snapped up so Marco and Michele decide to take the plunge. Each NOIZ beer is the result of a passionate experimentation that never loses contact with tradition.
The production plant consists of a 10HL brewhouse, a 90HL cellar with isobaric filling line (cans / bottles / kegs) and finally a cold room where the packaged product can be stored.
In the same building you will find the TapRoom where you can enjoy our beers at their maximum freshness.

Birra Perugia, an historic brand founded in 1875, is today an award-winning independent and artisan reality. The idea of ​​the current members was simple, ambitious and a little crazy: to re-establish the brewery after almost 90 years and make it one of the best craft companies in the country. After long studies and research, the Birra Perugia is once again a reality. The style of the beers produced does not follow the fashions of the market but the idea of ​​originality, flavor, balance, drinkability and finesse of its creators.

Buttiga was founded in 2008. From 2013 it began a continuous growth that brought La Buttiga until today. This path, also marked by the opening of two owned pubs "La Buttiga Beer Room" in Milan and the development of the project "Barrel Aged" started in 2014. In 2018 an important collaboration with the Chinese market started. Today the recipes are more than 30. In Dec. 2020 the project "beer in cans" started. The projects for the year 2022 foresee a new change of production plant with a consequent increase of the produced volumes and the opening of the third PUB "La Buttiga Beer Room"

Flea is a brewery that respects the golden rules of craft beer: use only pure water and only a short chain of malt and quality controlled. This is why the malts used for the production of Birra Flea derive from barley grown in the family farm, so as to guarantee the short supply chain agri-food. Flea beers do not contain non-malted cereals, they are neither filtered nor pasteurized, but refermented in the bottle in order to preserve their original organoleptic characteristics to the maximum, without the addition of chemical additives and preservatives.

Nato nel 2012 a Sovizzo, (VI), la produzione annuale attualmente si attesta intorno a 700 hl di birra artigianale. Le nostre birre hanno in comune personalità, pulizia, la facilità di beva e rispetto dei tempi: la ricerca è sempre quella di amalgamare gli ingredienti classici e le eventuali spezie in modo che il bilanciamento sia perfetto e che ogni elemento lavori di comune accordo con gli altri. Siamo il primo birrificio Veneto ad aver ottenuto la chiocciola, il massimo dei riconoscimenti nella Guida alle birre d'Italia di Slow Food, nelle ultime due edizioni (2019 e 2021).

We started brewing beer the same way you often start playing the guitar. As self-taught, driven by the desire to make our own something that we liked in the way that others did.We started for ourselves, trying and trying again, making mistakes many times and treasuring mistakes every time we started over. Stubbornness brought us to the moment when the result satisfied us enough to want to share it. With respect for tradition, curiosity for the new and attention to quality.

IMPAVIDA. It is the name of our craft brewery. But it is also the adjective that best describes the character and personality of the two women who gave him life in a special place between the cities of Arco (TN), Riva del Garda (TN) and Torbole sul Garda (TN).
Here, in a splendid space created from the recovery of an industrial building, thanks to the experience of the master brewer Matto Milan, every day we create excellent American-style craft beers with a strong and distinctive character. Come and discover them!

For over 15 years we have been proud producers of wholemeal craft beers, all strictly unfiltered and unpasteurized.
We currently count over 20 references that embrace all styles, with prevalence in the Ale world.
Birra OV is crafted with the aim, indeed the duty, to maintain the organoleptic qualities, totally avoiding preservaties’ use in order to guarantee both the high quality and the customer’s satisfaction, which will always be our most important goal.

We produce a wide range of high quality craft beers in Aosta Valley (north of Italy) at 1.000m. Selected raw materials and a really pure water directly from the top of the Alps.
We have a modern brewery of 4500 m2, equipped with a 45 hl cooking room,
a 800 hl cellar and an annual production capacity of over 8.000 hl.
The internal analysis laboratory allows he regular control of the production processes to guarantee the constant quality of the beers.

Our craft brewery Birrificio Bradipongo was born in 2012 in North-Eastern Italy from the idea of Andrea and Anna, cousins and both Food Technologists. With a little insanity we decided to take on the challenge of spreading craft beer culture in our land, devoted for centuries to wine production. We decided to put a stylised yeast cell on our logo, since we imagine the yeast as the amazing wizard who converts a bitter-sweet no-gas wort into the sparkling alcoholic beverage that we love the most.

The name stands for Quality Beer because this is our promise: to make a quality Aretigianale beer, putting the utmost attention in selecting the raw materials and above all a lot of passion in all phases of the production process. The brewery was founded in January 2020 and at the end of July, the plants are ready, the very first crush is made: a pils that three months later unexpectedly wins the gold medal at the prestigious international Brussels Beer Challenge in the bohemian pilsner category.

Brewery born in 2014 in Domodossola (VB) in Piedmont from the idea of ​​Michele and Matteo. In 2017 Gianpaolo also joined the company dealing with sales and marketing. Balabiòtt was born with the idea of ​​producing classic European styles, to satisfy the demand of an audience not very accustomed to the IPA fashion that became popular in those years. In 2020 Boia Brewing Company was born, a "spin off" with the need to turn to a specialized market more focused to market trends. Today the brewery produces 1600hl per year with a 12hl brewhouse and 276hl cellar.

The Birra dell’Eremo is the natural offspring of Enrico and Gertrude’s innate enthusiasm .
This young and dinamic company, a team has conquered palates and consensus in the world of craft beers.
Tight-knit and visionary, they set up a small artisanal workshop. The
team grew with the company and new resources were soon added.
Today the BIRRA DELL’EREMO is a solid reality made of real beer and real people.
It’s a company where the pride and satisfaction which originated from that first “WOW!”can
still be felt.

First of all a craft brewery is made of people who share a project and a method. And the beer produced is often the expression of the personality of who make it. The beers we produce are unpasteurized, unfiltered and without the addition of any preservative, a true natural product in which those flavors and aromas not perceptible today in industrial beers are enhanced. At the Rurale we are six members and, although we are no longer alone in taking care of our adventure which began in 2009, we think that our beers can suffer from "multiple personalities".

We make beer right in the land of wine.
This is no challenge, but an alternative way to look at our land itself.
Alternative, just like our way of thinking and our attitude for life.
High quality ingredients, passion and all the crazy little things we did together: here is what you'll find in our beers! Cheers!

Italian craft brewery.
To achieve excellent levels of quality, the premises have been kitted out with the latest technology: a cuttin-edge brewhouse, an isobaric bottling plant, a specious refrigerating room and a fully-equipped inhouse laboratory.
The brewery produces both low and high fermentation references all packaged in isobaric.

During 2020, first year of activity, the brewey obtained prestigious national and international awards.

The brewing and all its rituality is our passion. This is the reason why in 2015 Davide Verrando and Marcello Saltarelli joined their skills and talents and gave birth to the craft brew house La Brewery, a young company, up with the times. We love to select the ingredients, follow the fermentation process and, above all, experiment. Our main goal? To deliver the quality of real craft beer to bars all over Italy, to share the pleasure of tasting it in a conscious way, appreciating its flavour and personality.

Renton was born in Fano, in 2015, as an original Italian craft brewery.
Close to the millenary Roman walls, that surround the city, our customers can find the old mechanical workshop that houses our production site, consisting of three hundred square meters of laboratory with a sixtheen hectoliters plant and a large fermentation cellar.
In this historical place, in the heart of the city, Renton produces 11 different types of beer, 11 original recipes resulting from 6 years of continuous study and work, 11 different proposals for all those who are looking for quality craft beer.

WHO DRINKS BEER LIVES A HUNDRED YEARS

From 1996, in the heart of Lambrate, in Milan, we brew non-pasteurized and non-filtered beer.
Pioneers of the Italian Craft Beer movement, today we still brew our beers with passion, expertise, and a touch of madness.