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Le Delizie

CANUTI TRADIZIONE ITALIANA SRL

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Delight Mozzarella di Bufala Milk and Olive Taggiasche

Redfish Delights and Flavors of Sicily

Squacquerone and Rocket Delights

Prawns Delights of Sicily and Yogurt

Delights "Taleggio DOP" and Chopped Nuts

Delights of Field Herbs

Stone-ground flour noodle with

Chanterelles and pumpkin Violina Delights

Delights "Burrata di Puglia"

Delights Pesto alla Genovese

Delights turnip tops and Fillets of Anchovies Sicilian

Codfish and Potatoes Delights

Delights Parmesan

Rosemary noodle with Spelled Flour

Swordfish Delights, Toasted Pine Nuts and Raisins

Delights Caramelized Onion and Gorgonzola DOP

Asparagus and Almond Delights

CANUTI TRADIZIONE ITALIANA SRL

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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.

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