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190 companies found
LA CONTADINA SOC. COOP. A R.L.
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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DELI MEATSTOP categories
Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 1500 employees and a production capacity of 435 million pizzas per year, the company exports about 60% of its products in 60 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
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VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
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ACETAIA MALPIGHI SRL
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OILS, VINEGARS AND DRESSINGS
We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
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CASEIFICIO LONGO
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses
For 70 years Caseificio Longo has been producing high quality cheese, like “Il Tomino del Boscaiolo”, by using old recipes, reviewed and adapted to modern age's technology
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea
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DUE VITTORIE SRL
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OILS, VINEGARS AND DRESSINGS
Leader in Italy in the high density Balsamic Vinegar PGI, Due Vittorie born in Modena area and in few years imposes itself in the sector thanks to a successful formula combining the respect for the tradition with innovative productions processes, giving life to a completely natural unique product of its kind.
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ALICO SRL
Main categories
OILS, VINEGARS AND DRESSINGS
Alico borns at the end of 80s by an intuition: build up a business from the family tradition, knowhow and passion for the Aceto Balsamico di Modena.
Today, the company is well established in the industry, thanks to a modern and flexible production, in collaboration with selected suppliers and in compliance with the most stringent certification standards, is able to offer a line of quality products and a professional service
Today, the company is well established in the industry, thanks to a modern and flexible production, in collaboration with selected suppliers and in compliance with the most stringent certification standards, is able to offer a line of quality products and a professional service
LE FERRE S.R.L.
Main categories
OILS, VINEGARS AND DRESSINGS
LE FERRE is the name of a very ancient countryside in the estate of Castellaneta (Taranto, PUGLIA), The century-old olive trees that we cultivate and preserve in LE FERRE represent our solid roots, they are the essence of our work and produce, always authentic.
The goodness of extra virgin olive oil in a careful selection of Le Ferre products that enhance its versatility and sensory properties. A wide, rich offer: from the harmony of Multivarietale to the precious bouquet of every Monovarietale, from the original Autentico line to the rich array of Flavoured olive oil.
The goodness of extra virgin olive oil in a careful selection of Le Ferre products that enhance its versatility and sensory properties. A wide, rich offer: from the harmony of Multivarietale to the precious bouquet of every Monovarietale, from the original Autentico line to the rich array of Flavoured olive oil.
SAPORI ANTICHI SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Our mission is to offer a genuine and original product using only the best natural ingredients. Our secret is to know how to blend passion and experience with artistry. A winning mix that allows us to be a leader in the market in the production of colored pasta. Our goodness is born in the field already! In fact, we use quality raw materials and we comply with the BRC and IFS regulations: the largest and most recognized quality certifications in the world.
ACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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ACETO BALSAMICO CONDIMENTI DINTORNI SRL
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Balsamic vinegar
Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Glazes with Balsamic Vinegar of Modena and food dressings, with the brand Note di Nero.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
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ITALPEPE 2 SRL
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SORI' ITALIA SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Developed over a total area of about 36,000 square meters. , of which 4,000 are covered, Sorì Italia is specialized in the production of Mozzarella Di Bufala Campana Dop, Fior di Latte, Cow Mozzarella and Ricotta, combining the ancient traditions with modern technology.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
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ACETAIA TERRA DEL TUONO
The Terra del Tuono Mission is to create Innovative Specialties of Highest Quality.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
MUSSINI SRL
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Acetaia Mussini was created with the aim to bring to the world a completely new concept of Italian excellence. An experience that is at once gastronomy and aesthetics, a celebration of taste and art.
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
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CRIK CROK SRL
Main categories
SWEET AND SAVOURY SNACKS
CRIK CROK is one of the main Italian players in the production and distribution of potato chips and salted snacks. The company, with more than 70 years of business, produces in its Italian plant in Pomezia (Rome) over 9,200 tons of chips and snacks , packed in 14 different ranges and over 180 different items. With the affirmation over time of its Crik Crok, Puff and Le Contadine brands, today CRIK CROK srl is present in more than 25 countries around the world, with it's best-seller potato chips snack in tube Crik Crok Plus.
OLEIFICI SITA' SRL
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OILS, VINEGARS AND DRESSINGS
OUR OILS: A PERFECT BLEND OF TASTE AND HEALTH !
Sità offers a range of unique and distinctive products that are very appealing on store shelves: extra virgin olive oils, pure olive oil, pomace olive oil, organic, flavoured, PDO and PGI Calabria, grapeseed oil, rice bran oil and vegetable oil. A wide and unique range of products that every day are found on tables in more than 50 countries worldwide.
Sità offers a range of unique and distinctive products that are very appealing on store shelves: extra virgin olive oils, pure olive oil, pomace olive oil, organic, flavoured, PDO and PGI Calabria, grapeseed oil, rice bran oil and vegetable oil. A wide and unique range of products that every day are found on tables in more than 50 countries worldwide.
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LOISON PASTICCERI DAL 1938
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions
Handcrafted workmanship, High-End Quality, Unique Passion, our Exclusive Desing Made In-House, Hand-Made Packaging, Efficient Customer Service.
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
This is Loison Pasticceri dal 1938, a great artisan laboratory, specialized in panettone, pandoro, focaccia and butter biscuits, made with care and with traditional Slow processing phases focused to get best finished natural flavoured cakes.
Today over 60 % of our export turnover, from over 60 countries around the world, gives over 8 mil. Euro Export Sales
We are focused on The Taste of Italy, Made in Italy , that if our Strenght!
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AGRIOIL SPA
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Main categories
OILS, VINEGARS AND DRESSINGS
Agrioil S.p.A. joint stok company composed by important growers and oil mills, specialized in processing hight quality extra virgin olive oils, conventional and derivatives, for private label too. Wide range of products : extra virgin olive oils (P.D.O., ORGANIC, 100% ITALIAN, EU, Aromatic oils), olive oils, olive pomace oil, grapeseed oil and seed oils.
Quality Certifications: IFS,BRC,ISO 9001, P.D.O. SALERNITANE HILLS,ORGANIC,HALAL.
OUR BRANDS: STILLA, ROCCA, MARCHESA MARIA GLI OLI DEL CASATO.
Quality Certifications: IFS,BRC,ISO 9001, P.D.O. SALERNITANE HILLS,ORGANIC,HALAL.
OUR BRANDS: STILLA, ROCCA, MARCHESA MARIA GLI OLI DEL CASATO.
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CASEIFICIO IL FIORINO SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.