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TORREFAZIONE MONFORTE SRL
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COFFEE, TEA, COCOA
Torrefazione Monforte SRL is a ISO 9001 certified roasting plant manufacturing BRC, Organic and UTZ coffee blends. Then, “Espresso 5 Stelle” and “Gran Aroma” received the “Italian Espresso of Quality” certificate.
We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties
We import high quality green coffee from strictly selected plantations and offer to the HORECA/Retail sectors a wide range of roasted coffee beans and ground coffee blends, in tins or bags, at excellent quality/price ratio, coffee pods and capsules, cocoa powder for drinking chocolate, coffee machines and coffee shop franchising concept. We produce on behalf of third parties
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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TARTUFI LE IFE S.R.L.
Tartufi Le Ife was born from a passion for truffles that traces its roots through generations. The company is located in Capracotta, in the high mountains where truffles are processed using spring water and air at an altitude of 1421mt. The recipes are crafted to enhance the truffle, seeking out the highest quality raw materials and avoiding the use of preservatives or coloring agents. The technologies ensure careful processing to preserve the processed ingredients and the sensory and gustatory characteristics of the products, as steam vacuum cooking and innovative freeze-drying processes.