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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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P.A.B. SRL
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients
Mr. Malt®: passion and technology, quality and innovation for home and craft brewing. On our online shop mr-malt.com you will find a wide range of products and equipment for home and craft brewing. Browse our expanding catalogue or tell our staff about your needs: our mission is customer-centred quality and continuous innovation. We are now offering our expertise to distillers as well.
KOMBUCHA BY INTROFOODS
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WATER AND SOFT DRINKS
IntroFoods is a young and dynamic Italian company that independently produces komucha: a low-cal, non-alcoholic and functional fermented drink. We are passionate taste hunters who draw inspiration from the botanical world to give our products a refreshing taste and international feel. Our choices are careful and aware, aimed at creating innovative drinks for a better world. That's why we started with kombucha: a healthy and authentic product, for those who know how to nourish their well-being.
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
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SAPORI ANTICHI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Our mission is to offer a genuine and original product using only the best natural ingredients. Our secret is to know how to blend passion and experience with artistry. A winning mix that allows us to be a leader in the market in the production of colored pasta. Our goodness is born in the field already! In fact, we use quality raw materials and we comply with the BRC and IFS regulations: the largest and most recognized quality certifications in the world.
FRIULTROTA DI PIGHIN SRL
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FISH AND ANIMAL PRESERVES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Smoked Salmon Refrigerated fish spacialties
We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!
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AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
VILLA FOOD SRL
Waste-free and controllable food costs.
Villa Food offers to the Food Service industry an exclusive selection of traditional Italian cuisine dishes. Our products, available both as semi-finished and ready-to-eat, are prepared using cutting-edge technologies. This process not only preserves the organoleptic qualities and the authentic taste of the food but also ensures a long shelf life of up to 140 days, helping to reduce waste and optimize the economic efficiency of our customers.
Villa Food offers to the Food Service industry an exclusive selection of traditional Italian cuisine dishes. Our products, available both as semi-finished and ready-to-eat, are prepared using cutting-edge technologies. This process not only preserves the organoleptic qualities and the authentic taste of the food but also ensures a long shelf life of up to 140 days, helping to reduce waste and optimize the economic efficiency of our customers.
LA DELIZIA SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
La Delizia Snc, is a well know company in the north-east of Italy in the production of the promt dish. Called "polenta" we mean that the corn meal become polenta in only 60 minutes of cooking, following the traditional receip and the typical pot called"paiolo". The flours selection and the handcraft manufacturing guarantee the high quality level of our product that is able to satisfy the most delicate palates.
SALUMIFICIO PANTAROTTO DI PANTAROTTO LORIS
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PROSCIUTTIFICIO WOLF SAURIS SPA
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DELI MEATS
Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
LA GLACERE SRL
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DELI MEATS
The "La Glacere" artisan ham factory is located in Borgo Sopracastello, where once there was the town's ice house, called "glacere", the place where the ice from the nearby lake was kept. On this side of the hill the sparkling breeze from the Carnic Alps enters the maturing halls and mixes with the sea breeze coming from the Adriatic. This combination makes the seasoning process of the thighs unique. Tradition, nature and the dedication of the people come together in the "La Glacere" ham factory to create a handcrafted product of the highest quality.
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SALUMIFICIO ZAHRE SAURIS SRL
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DELI MEATS
Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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CONSORZIO PER LA TUTELA FORMAGGIO MONTASIO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Montasio PDO, delicate and lactic perfume and flavor in fresh Montasio, more intense, aromatic in seasoned SIMPLY LACTOSE-FREE for "natural" effect of typical processing - contains galactose
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
PROSCIUTTIFICI PICARON SNC
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DELI MEATS
In our companies for 20 years we produce San Daniele and Parma DOP Ham. Processing and seasoning of Ham is made after a careful quality examination of the raw material. Expert hands take care of salting sprinkling carefully salt in particular points of the leg of pork. After a rest time in the salt rooms, the hams are transferred to the maturing salons. In these places thanks to the particular climate of the production area, the ventilates rooms, and a careful and assiduous control of man, the product matures at the right temperature by giving form and substance to the high quality Ham Pica
ZAGO BIRRIFICIO SOCIETA' AGRICOLA S.N.C.
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WINE, BEER AND ALCOHOLIC BEVERAGES
Zago Birrificio is an Italian agricultural brewery that grows its raw materials in Friuli Venezia Giulia to produce a high quality beer. The idea of creating our agricultural beers was born more than six years ago, when we began to grow the barley and five varieties of hops in our fields.
CIVIDALE DI CRISTANCIG GIULIO
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WINE, BEER AND ALCOHOLIC BEVERAGES
Il Birrificio Campestre è una piccola azienda artigianale nata nel 2015 nei Colli Orientali Friulani più precisamente a Corno di Rosazzo (Udine) . Il Birrificio si trova in un capannone rimodernato, dove la parte posteriore ospita la produzione e fronte strada è stata realizzata una spaziosa tap room dove da ottobre a maggio si può gustare le birre prodotte mentre da giugno a settembre la tap room vede la sua "versione estiva" con il chiosco allestito vicino al birrificio.
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SORGENTE VALCIMOLIANA SRL - ACQUA DOLOMIA
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WATER AND SOFT DRINKS
DOLOMIA
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.
Identity: Spring Water
Source: located inside a protected natural park, in the Dolomite Mountains, a UNESCO World Heritage Site.
Origin: the deepest layers of perennial snows melt on the Cima dei Preti mountain group at 2703 mamsl, causing water to slowly filter through the dolomite rock, forming an uncontaminated, ancient and huge hydrogeological basin underneath the mountain.
Characteristics: naturally alkaline(pH 8), naturally rich in Oxygen(10.7 mg/L), TDS 118 mg/L, Sodium <0.1 mg/L, Calcium 24.6 mg/L, Magnesium 14.3 mg/L, Bicarbonates 140 mg/L, Fluorure <0.2 mg/L.
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AZ. AGR. FIOR ROSSO
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OILS, VINEGARS AND DRESSINGS
Since 1823 Fior Rosso farm, of Zeriul Adriana, has been producing Extra Virgin olive oil of autochthonous variety Bianchera in Trieste, with passion and love
Organoleptic characteristics of Bianchera: Aroma: medium fruity smell of herbaceous type with flavours of artichoke , almond and tomato.
Taste: bitter and spicy .
It is suitable for continental and Mediterranean cuisine
Organoleptic characteristics of Bianchera: Aroma: medium fruity smell of herbaceous type with flavours of artichoke , almond and tomato.
Taste: bitter and spicy .
It is suitable for continental and Mediterranean cuisine
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MACORITTO VALENTINO S.R.L.
I Macoritti are MINI-BREADSTICKS by authentic and GENUINE ingredients. Different recipes perfect both for your meals or as a SNACK perfect to enjoy alone or with cheese platters, cold cuts and pickles. We have different Macoritti breadsticks flavours: classic with extravirgin olive oil, pizza taste, some very particular recipes as breasticks with elderflowers as well as breadsticks with italian saffron. Our products are very NATURAL , OGM free, FLAVOURINGS and CHEMICAL ADDITIVES FREE .
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
RONCADIN SPA
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Roncadin is the leading Italian company in the production of frozen pizza for the international and Italian retails. Dough made with an exclusive and patented hot process method, with less than 1% of yeast and a long rest of 24 hours; hand topped with selected ingredients and italian tomato, cooked in a wood-fired oven. Produced with 100% certified renewable energy.
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BORGO VERITAS
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WINE, BEER AND ALCOHOLIC BEVERAGES
Our valus are rooted deep in family history and tradition. Passed down from father to son 5 generations, Borgo Veritas combines intense passion for the Friuliland, and winemaking. We respect hard work and preservation of our sources, producting the best fruit, so we may share the highest quality wines. This is Borgo Veritas and how our story began. In 2016 we officially released our brand. Elegant, yet young and lively, like the wones we produce, linking our vineyard to a label strengthens our identity and continued committment and respect for the land.
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DELIZIE NATURA SRL
Delizie Natura is an innovative startup, born as a natural evolution of one of our great passions: grilling on wood fire.Delizie Natura is the FIRST COMPANY IN ITALY that deals with the production of meat cooked on the grill on embers and vacuum packed. Our cooking method allows us to supply ready-made products, with a longer storage period, without affecting in any way the organoleptic and qualitative properties.we use top quality meat cooked on certified wood coming from sustainable forests. Ready to eat after few minutes heating on the pan or microwave.
CUCINA DI CARNIA SAS DI FRANCESCHI FRANCESCO
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Cucina di Carnia è un laboratorio artigiano specializzato nella produzione del frico di patate, un morbido tortino a base di patate e formaggi tipico della Regione Friuli Venezia Giulia. La produzione punta al mantenimento inalterato dei sapori secondo la tradizione, grazie a processi di lavorazione innovativi e alla conservazione rigorosamente naturale degli ingredienti di prima scelta. Particolare attenzione è rivolta alla ricerca ed alla creatività, sia nella proposta di nuove soluzioni che nella riscoperta e perfezionamento di quelle più consolidate.
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ANTICA TOSTATURA TRIESTINA SRL
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COFFEE, TEA, COCOA
Since 1995 Antica Tostatura Triestina has become synonymous with quality coffee all around the world. Our aim is to guarantee an Espresso with exceptional characteristics in terms of aromatic yield, but balanced and with a certain persistence and body. The unforgettable aroma of our blends is the result of an accurate process of selection of raw materials followed by a slow wood roasting for single origin and air-cooled. Our blends are born from the union of 7/8 different origins that melt in perfect harmony giving life to our unique CAFFE' ESPRESSO.