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COOPERATIVA PRODUTTORI LATTE E FONTINA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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ALPENZU SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Italian honey
Since we born we aimed to promote and disseminate the traditional local recipes. Day in Day out we work to ensure every single detail is taken care of.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
GUENTENSPERGER KAESE AG
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses
At Güntensperger Käse AG, the tradition of cheese-making meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
Ensemble Foods
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Main categories
HEALTH AND BABY PRODUCTSTOP categories
Vegetable alternatives to cold cuts and cheeses
At Ensemble™ Foods, we offer unique and simple plant-based products made primarily from a short list of 5 main ingredients with wheat protein and chickpeas. We strive to make products from renewable raw materials that are high in protein and fibre and low in saturated fat. Our goal is to produce healthy, affordable, plant-based products to support feeding the world.
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LES BIERES DU GRAND ST.BERNARD
Main categories
WINE, BEER AND ALCOHOLIC BEVERAGES
We produce a wide range of high quality craft beers in Aosta Valley (north of Italy) at 1.000m. Selected raw materials and a really pure water directly from the top of the Alps.
We have a modern brewery of 4500 m2, equipped with a 45 hl cooking room,
a 800 hl cellar and an annual production capacity of over 8.000 hl.
The internal analysis laboratory allows he regular control of the production processes to guarantee the constant quality of the beers.
We have a modern brewery of 4500 m2, equipped with a 45 hl cooking room,
a 800 hl cellar and an annual production capacity of over 8.000 hl.
The internal analysis laboratory allows he regular control of the production processes to guarantee the constant quality of the beers.
IZY VAPE CE s. r. o.
Main categories
SWEET AND SAVOURY SNACKSARNAD LE VIEUX SRL
Main categories
DELI MEATS
Arnad Le Vieux srl was established twenty years ago in Arnad, a typical village of Aosta Valley.
Because of the success of their products and the need to satisfy an ever-growing demand, they decided to start the company Arnad Le Vieux srl, that produces according to traditional recipes «Lard d’Arnad PDO», «Lard du Pays», «Mocetta», «Pancetta», «Coppa» and other typical cold cuts and cured meat products of Aosta Valley.
Today the brand is well established and fulfills all EU requirement.
Arnad le Vieux srl obtained the I.F.S. Food Certification (International Featured Standard)
Because of the success of their products and the need to satisfy an ever-growing demand, they decided to start the company Arnad Le Vieux srl, that produces according to traditional recipes «Lard d’Arnad PDO», «Lard du Pays», «Mocetta», «Pancetta», «Coppa» and other typical cold cuts and cured meat products of Aosta Valley.
Today the brand is well established and fulfills all EU requirement.
Arnad le Vieux srl obtained the I.F.S. Food Certification (International Featured Standard)
SALUMIFICIO MAISON BERTOLIN SRL RETE D'IMPRESA ALPI E SAPORI VALLE D'AOSTA DA GUSTARE
Main categories
DELI MEATS
Maison Bertolin products are the result of traditional recipes; the quality of raw materials used, make them unique and delicious. The products are distributed in Italy and abroad. Avant-garde technology is perfectly suited to the complex duration and preparation of traditional recipes and the Bertolin Family is personally involved with every part of the production from the very beginning to the end. Maison Bertolin is certificated ISO 22000:2005, ISO 9001:2015 and IFS Food.
ALPI E SAPORI RETE D'IMPRESE
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The company "Alpi e Sapori" is the result of a collaboration among real artisans from Aosta Valley.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
BEHER
PM WORLD TRADE KFT
DARE AND DRINK
NZATU EUROPE SA
DESARROLLO GASTRONOMICO SL
SIMEXPO ULUSLARARASI FUARCILIK TIC. LTD STI.
PG SERVICE PACK DISTRIBUITION S.L.
KEHE DISTRIBUTORS LLC
Our mission to Serve and feed America is fueled by an obsession with natural & organic, specialty, and fresh products. These delight consumers and deliver stellar growth for our customers and suppliers. At KeHE, we’re not content with just plain good; we aspire to next-level goodness, crazy GOOD™, in all aspects of our operations. We’re passionate about innovation. By combining consumer insights, market data, and a curated item assortment with product knowledge and merchandising expertise, we deliver actionable data-backed solutions to keep our partners relevant, fresh and ahead of the pack.