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VITIS IN VULTURE SOC. COOP. ARL ATI ECCELLENZE LUCANE
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WINE, BEER AND ALCOHOLIC BEVERAGES
Vitis in Vulture was founded in 2006 by the passion for viticulture and enology of a group of friends with the construction of the transformation cellar in C.da Finocchiaro. To lead all this is the President of the Cooperative Dott. Giuseppe Avigliano, agronomist and agricultural entrepreneur with considerable experience in the oenological and agro-industrial sectors. Today with 250 hectares of vineyards, distributed in the municipalities of Lavello, Melfi, Venosa, Ripacandida, Barile and Maschito, Vitis in Vulture represents the 2nd Group in Basilicata in terms of production capacity.
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
BISCOTTIFICIO CAUCCI FALCONE SAS DI FALCONE ALESSANDRO & C.
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Bread Sticks Bakery Products for Special Occasions Regional Specialities Speciality Taralli
Since 1968, Biscottificio Caucci has been offering both sweet and savory baked goods.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
Our range is very wide, from the classic taralli, to the frese , to the numerous types of snacks, up to the latest and highly successful health line (products with chickpea flour, red lentil flour, turmeric, multi cereals).
As for the sweet sector, we have butter shortbread biscuits in our assortment, enriched with raw materials such as berries, chocolate or lemon; the flagship of our production are artisan Panettoni and Colombe.
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PASTA RAGUSO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
GOOD EVEN WITHOUT SAUCE
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
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MASSERIA CASA ARLEO DI ARLEO GIUSEPPE
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Produttore e trasformatore del Peperone di Senise IGP (CRUSCO)