TANARA GIANCARLO SPA

We have been producing Prosciutto di Parma since 1954, thanks to the initiative of our founder, Giancarlo. For the Tanara family, quality and tradition are the foundations of product and work. Producing Prosciutto di Parma means personally overseeing all the production phases that have been passed down for generations. At Tanara, we do not believe in "saving time": producing Prosciutto di Parma requires dedication and mastery throughout the production process, and we pride ourselves on meeting such standards.
Tanara Giancarlo represents a Prosciutto excellence in Italy and around the world