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The history of Sorrentino began in 1982, when the owner, Mr. Giovanni Sorrentino, began a craft production of meats and cured meats, continuing and implementing the family business: the trade in pigs. In 1986 the first industrial establishment for slaughtering and processing fresh pork was opened and at the same time a production unit for cured meats. Nowadays, in the modern 12.000sqm, pork, beef and sheep meat is slaughtered and typical salami is produced in another wing. The production is traditional and artisanal MADE IN ITALY : salami, pancetta and capicolli. Con l'utilizzo di solo le migl
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