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SFOGLIA TORINO SRL

Description

Sfoglia Torino starts in 1978 in Buttigliera d Asti and promotes cooked or frozen uncooked semi-finished puff pastry, short pastry and short crust pastry. From the initial 500 m2 it s grown until the actual modern and automated structure covering 6000 m2 that occupies about 120 employees and with a production of about 3000 kg/h and a distribution covering the entire national territory and several European markets. The company is specialized in the production of frozen foods: mini pizzas,cocktail snacks and uncooked savory pies made of puff pastry,precooked small pizzas, cocktail-snack
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