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SASTAS - TAPASMAR
Description
- The marinade is a culinary technique in which the food is placed in a liquid with condiments (usually water + vinegar + salt) used to macerate food for a while.
- Salting is the preservation of food with salt. This process is similar to the use of brine, but uses dry salt rather than water with a high salt concentration. This is one of many methods of preserving food by decreasing water activity.
- Smoking is a technique for preserving and flavoring certain foods by exposing them to smoke.
The operation consists mainly of subjecting a foodstuff to the action of the fumes that eme.
- Salting is the preservation of food with salt. This process is similar to the use of brine, but uses dry salt rather than water with a high salt concentration. This is one of many methods of preserving food by decreasing water activity.
- Smoking is a technique for preserving and flavoring certain foods by exposing them to smoke.
The operation consists mainly of subjecting a foodstuff to the action of the fumes that eme.