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SAPORI D'ITALIA SRL
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Description
With the 2900 m², state of the art production facility, located in the heart of Liguria, in Brugnato (SP), Sapori D'Italia guarantees maximum control over the most important raw material of the Pesto, the Basilico Genovese D.O.P., which is grown by our partners just a few kilometers from us.
Quality, freshness and genuinity are the values that Sapori D'Italia respects in the creation of every single product.
Quality, freshness and genuinity are the values that Sapori D'Italia respects in the creation of every single product.
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