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SALUMIFICIO MONICA & GROSSI SPA

Main categories

DELI MEATS

Certification

IFS

Description

Since the date of its establishment, February 1973, it carries out the processing and seasoning of Parma Ham Dop as its main business. Born from the commitment and effort of Monica family that has been working in Langhirano since the beginning of the 50s, the company has acquired over the years a position of absolute leadership in the field of Parma Ham producers. In fact, it dates back to 1975 the official entry into the prestigious Parma Ham Consortium, which still remains the leading product of the company's production.
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