RIGAMONTI SALUMIFICIO S.P.A.

Rigamonti has been producing charcuterie typical of Valtellina for more than a century, in particular Bresaola della Valtellina IGP.

An entrepreneurial adventure started in the beginning of the 20th century in the city center of Sondrio. Since then Rigamonti's Bresaola della Valtellina has become popular among countless consumers in Italy and abroad who fell in love with the product for its unique taste and nutritional qualities.

With its three facilities in Valtellina, an overall production surface of 55,000 SQM and about 200 employees, the company produces 10thous bresaolas everyday.