Customer area
Find your best Italian food producers



In 1946 the story of the Raspini family started in the production of cured meats. Always remaining faithful to its origins, the business has grown over the years: the industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the first Italian sausage factories,
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
Send enquiry