PASTIFICIO DI MARTINO GAETANO & F.LLI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
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Description
The Di Martino family has been making pasta since 1912. Through each of its over 120 shapes, Pastificio Di Martino aims at offering to consumers an excellence product, good for the palate and highly digestible thanks to its minimum 14% protein content.
Di Martino pasta is a PGI Gragnano Pasta, extruded through bronze die and slowly dried out at low temperature. Its rough surface helps it to perfectly hold sauces and gives back the fragrant aroma of its 100% Italian durum wheat at every byte.
Di Martino pasta is a PGI Gragnano Pasta, extruded through bronze die and slowly dried out at low temperature. Its rough surface helps it to perfectly hold sauces and gives back the fragrant aroma of its 100% Italian durum wheat at every byte.
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