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PASTIFICIO CE.MA SNC DI GIUCCIOLI CESARE & C.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
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Description
The artisan pasta factory CE.MA. born in the 2000s from the idea of Cesare Giuccioli, chef de cuisine with many years of experience, determined to enhance the knowledge and tradition of Romagna for handmade pasta.
From the passion for their work take shape products of the highest quality immediately frozen, unique in their kind.
The secret lies in the processing method that guarantees the fragrance of flavors and maintains the integrity without dispersing them. The dough is delicate and consistent produced as usual with 10 eggs for each kilo of flour.
From the passion for their work take shape products of the highest quality immediately frozen, unique in their kind.
The secret lies in the processing method that guarantees the fragrance of flavors and maintains the integrity without dispersing them. The dough is delicate and consistent produced as usual with 10 eggs for each kilo of flour.
Products from this company