OLIO CIRIO

In 1855 the intuition led the young Francesco Cirio to start a business of fresh Italian vegetables, fruit and vegetables to be exported to the transalpine and British cities. A year later at the age of 20, he created the first Cirio plant in Turin, and, starting from the enormous success obtained initially with peas, he expanded the field to several other food products, launching a flourishing enterprise able to export to Worldwide. The oil and the vinegar CIRIO, are now distributed by PIETRO CORICELLI SpA, the main Italian producer of extra virgin olive oil in Italy.