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MOLINO ROSSETTO SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
READY MEALS AND DELI PREPARATIONS
TOP categories
Durum Wheat Flours
Common Wheat Flour
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Mixes and semi-processed products for sweets, patissery and ice-cream products
Mixes and semi-processed products for bread making and bakery products
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Description
Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.
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