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MOLINO FERRARI PARIDE SRL

Description

Since 1940 we have been processing soft wheat for flour production. We process soft wheat flour, organic soft wheat flour, corn flour, durum wheat groats, and breadcrumbs. Our product lines are aimed at both the final consumer and the industrial and artisanal customers. This results in a diversified offer, which consists of specific lines for the pizzeria, fresh pasta, pastry, retail and catering. Our flours have the advantage of being completely natural, without any chemical additives.
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