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Categories

Assorted Savoury Snacks

Balsamic vinegar

Barley

Beans

Beef

Beverages base fruit carton packs

Beverages base fruit pet

Biscuits

Bread and Bread Substitutes Fresh

Bread substitutes

Breakfast Cereals

Breakfast Cereals Muesli

Bresaola

Camomile Sachets- Filters - Loose

Coffee Beans

Coffee Pods

Crackers

Crisps

Dried Fruit

Dried Mushrooms

Dried Pulses and Grains Other Pulses

Dry Biscuits

Egg Pasta for baking

Ethnic Specialities

Extra virgin olive oil

Filled Pasta

Fish Specialities

Fish Specialities Smoked Salmon

Flavoured Oil

Flavourings

Flavours and Spices

Frankfurters

Fresh Ready Pesto Sauces

Fruit and Vegetables Dried Almonds

Fruit and Vegetables Dried Seeds

Fruit and Vegetables Dried Walnuts

Game

Gnocchi (dumplings)

Hazelnut-base spreads

Horse

Industrially-made bread

Instant Coffee

Italian honey

Jams

Leavened Cakes

Lemon juice

Long Egg Pasta

Long Semolina Pasta (spaghetti, bucatini, tagliatelle)

Mayonnaise

Mixes and semi-processed products for bread making and bakery products

Mixes and semi-processed products for sweets, patissery and ice-cream products

Mixes and semi-processed products with meat-based ingredients

Mortadella

Natural Preserved Fruit

Normal Tea

Olives

Other deli meats

Other infusions Hibiscus

Other Preserves Fish - Anchovies

Other Preserves Fish Clams

Other Preserves Fish Mackerel

Other Preserves Fish Other Fish Preserves

Parboiled Rice Parboiled

Paté and Savoury Spreads

PDO Balsamic Vinegar

PDO Extra virgin olive oil

Peas

Piadina Specialities

Pickles

Pizza and Focaccia Products Ready Pizzas

Plum and cherry tomatoes in glass jar

Polenta

Pork

Portioned and packaged cheeses

Portioned deli-meats

Poultry

Pre-cooked minced-meat products (zampone, cotechino, cappello del prete)

Preserves

Rabbit

Ready First-Course Meals

Ready Pesto Sauces

Ready-to-eat soups

Rice Milk

Rusks

Saffron

Salami

Savoury Snacks

Short Egg Pasta

Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)

Smoothies and cold-pressed juices

Snails

Soya Milk

Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Speciality Taralli

Tartufles

Tinned meat

Tomato concentrated

Tomato purée and pulp in glass jar

Traditional regional deli meats

Tuna

Vegetable spreads

White Rice

Wine glass

Wine vinegar

Specific production processes

FOOD SERVICE

Web site

www.menu.it

Description

Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
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