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IVAN BORSATO BIRRAIO D.I.

Description

The Our microbrewery was founded in 2010 with the intention to propose an alternative to wine to pair with the food, we have always been committed to creating recipes designed for the restaurant, we have an eye of regard for our area, rich in biodiversity and products of excellence.
Today we particularly love pizza, bread and all leavened products. We like genuine things, we can not do without them!
Recently we have dedicated ourselves to the beer keg ... but calmly, not in a hurry.
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